Nutella Cookies have been on my list of to-do recipes for so long….finally this weekend I had the opportunity to bake these goodies. These cookies came out chewy & soft with the cookie crust a bit crisp. These cookies go fabulously with a glass of milk for breakfast or a snack in between meals & perfect to curb the dessert cravings post meal. All Nutella lovers these cookies are a must try.
Am 99% sure that Nutella doesn’t need an introductions but for the 1% who are now getting introduced to Nutella – It is a smooth & sweet chocolate hazelnut spread. The only drawback or caution if I may call for baking these cookies is that you cant stop having just one cookie they are that addictive. I baked these in two batches but by the time the second batch was in my hubby & me almost finished the first batch.
Ingredients: (makes around 15-20 cookies)
1 & 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (1 stick)
1/2 cup sugar
1/2 cup brown sugar (or you can use regular sugar too)
1 teaspoon vanilla extract
1/3 cup Nutella (roughly 5 tbsp)
1/4 cup milk (at room temperature)
- Don’t over-bake these cookies else they will turn hard & crisp instead of soft & chewy.
- Add more flour if required to get the correct dough consistency i.e. to roll the dough into a ball.
- Feel free to add more Nutella but then reduce the amount of sugar as Nutella is sweet.