For this recipe, I have used my homemade whole milk yogurt and water but you can replace water with milk for a richer and creamier lassi. Now a days many variations of sweet lassi are available by adding fruit to it. Will be posting some of my favorites soon.
1/2 cup water (chilled)
Pinch of cardamom powder (optional)
Ice cubes as required
Finely chopped pistachios and almonds for garnishing
- Instead of whole milk you can also use reduced fat/low fat yogurt for this recipe
- Water can be replaced with milk for a rich and creamy texture. Or use half quantity each.
- The amount of water/milk can be adjusted based on the consistency desired.
- I would advise making this lassi fresh and serving or using it within couple of hours. If you have yogurt ready it barely takes any time to make it.