Maharashtrian Recipes
Maharashtrian cuisine, from the western state of Maharashtra in India, offers diverse and flavorful recipes with an irresistible mix of sweet, spicy, and tangy flavors.
Here you will find traditional Maharashtrian recipes that I grew up eating. A few of my favorites to name are Batat Bhaji, Varan Bhaat, Phodnicha Bhaat and Matki Usal.
Don't forget to try the popular and staple breakfast recipes, Poha, Sabudana Khichdi, and Upma
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Sabudana Khichdi
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Cucumber Thalipeeth | Kakdi Thalipeeth
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Dry Fruit Chikki
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Kesar Mawa Modak | Khoya Modak
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Phodnicha Bhaat
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Murmura Chivda | Spicy Puffed Rice
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Ukadiche Modak
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Fried Modak
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Masala Milk | Masala Doodh
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Bread Upma
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Kakdi Koshimbir | Khamang Kakdi
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Mango Shrikhand Recipe | Amrakhand
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Varan Bhaat | Varan Recipe
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Poha Recipe
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Upma Recipe | Rava Upma
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Til Chikki Recipe | Sesame Chikki recipe
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Poori recipe | Puri recipe
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Spicy Shankarpali
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Chakli Recipe | Instant Chakli
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Batata Kaap
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Aam Panna
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Crushed Peanut Chikki
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Batata Bhaji
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Whole Masoor Dal Palak
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Puran Poli
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Shrikhand
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Alu Wadi
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Matki Usal Recipe
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Kothimbir Vadi
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Onion Potato and Tomato Curry - Onion Potato Tomato Sabzi
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Cabbage Potato and Green Peas Stir Fry - Kobichi Bhaji
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Potato Fry
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Sanjori - Rava Sheera Paratha - Sweet Paratha - Semolina Pudding Stuffed Indian Flabread