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Home » Punjabi cuisine

Punjabi cuisine

Aloo Methi - Potato with Fenugreek Leaves

Dal Paratha with butter cube on top, pickle and yogurt on side

Leftover Dal Paratha

Tandoori Paneer Tikka - Barbecue Cottage cheese

Bowl on Panjiri garnished with sliced almonds on a wooden board

Panjiri Recipe

Lobia (black eyed peas) curry in a bowl on a wooden surface with rice and salad on the side

Lobia Masala | Black Eyed Peas Curry

Sarson ka Saag in a bowl topped with white butter and makki ki roti and gud (jaggery) on the side

Sarson ka Saag

Makki ki roti on a plate with saag, jaggery and onions on the side

Makki ki Roti

Side view of Methi Matar Malai in a bowl with naan and mix veg salad on the side

Methi Matar Malai

Bhey Mutter - Lotus stem curry with green peas - Lotus root recipe

Aloo Gobi - Potato Cauliflower - Punjabi Aloo Gobi

Whole Masoor Dal Palak

Whole Masoor Dal Palak

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Lentil Recipes

Mixed Veg sambar in a pan with tempering and cilantro on the side.

Vegetable Sambar

Dal Fry in a Round dish with rice, salad and pickle on side

Dal Fry Recipe

Punjabi Dal Makhani in a black bowl with salad bowl and naan on side

Dal Makhani

Bowl of Varan, rice, bhaji, pickle, salad and ghee on side

Varan Bhaat | Varan Recipe

Dahi Vada - Dahi Bhalla

Dahi Vada - Dahi Bhalla

Lobia (black eyed peas) curry in a bowl on a wooden surface with rice and salad on the side

Lobia Masala | Black Eyed Peas Curry

Whole Masoor Dal Palak

Whole Masoor Dal Palak

Lentil Bolognese

Lentil Bolognese

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