North Indian Recipes
North Indian food offers a delicious mix of spicy, savory, and sweet flavors, making it a favorite worldwide.
Here you will find restaurant-famous North Indian recipes like Paneer butter masala, Palak Paneer, and Dal Makhani to everyday home staples like Aloo Gobi, Baingan Bharta, and Rajma masala.
We even have seasonal favorites like Sarson ka Saag and Makki di roti, and sweet treats like Rice kheer, and Panjiri. Last but not least, North Indian food is incomplete without paratha and Lassi so learn the secrets behind perfecting paratha and more!
Whether you're a seasoned chef or a novice in the kitchen, all recipes come with step-by-step instructions, and cooking tips to bring the flavors of North India to your home.
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Punjabi Shahi Paneer Recipe (Restaurant Style)
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Palak Paneer Recipe (Instant Pot and Stovetop)
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Lauki Kofta Curry (Air Fryer Bottle Gourd Kofte)
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Punjabi Aloo Gobi Recipe (Potato and Cauliflower Curry)
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Methi Matar Malai
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Paneer Jalfrezi
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Mixed Vegetable Curry | Mix Veg Recipe
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Mushroom Matar Masala | Mutter Mushroom
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Chana Dal
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Chabeel - Kachi Lassi
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Kadai Paneer Recipe
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Paneer Bhurji Recipe
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Bhindi Do Pyaza
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Mooli Paratha
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Dal Fry Recipe
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Sabudana Kheer (Tapioca Pudding)
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Aloo Methi - Potato with Fenugreek Leaves
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Mango Lassi
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Dal Makhani
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Sweet Lassi - Sweet Punjabi Lassi - How to make Lassi
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Leftover Dal Paratha
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Tandoori Paneer Tikka - Barbecue Cottage cheese
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Dahi Vada - Dahi Bhalla
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Aloo Baingan Recipe
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Panjiri Recipe
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Lobia Masala | Black Eyed Peas Curry
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Beetroot Paratha
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Sarson ka Saag
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Makki ki Roti
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Instant Pot Gajar Halwa | Carrot Halwa Recipe
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Til Chikki Recipe | Sesame Chikki recipe
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Dum Aloo Recipe
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Rajma Masala
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Palak Paneer Paratha Recipe
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Sookhe Kale Chane (Dry Black Chickpeas Curry)
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Punjabi Tinda Curry
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Punjabi Kadhi Pakora
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Bhey Mutter - Lotus stem curry with green peas - Lotus root recipe
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Punjabi Garam Masala Recipe
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Arbi Chaat - Vegan Taro Root Salad