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Thandai Recipe
YIELD
4-5 servings
TYPE
Vegetarian
TIME
30 minutes
LEVEL
Beginner
A sweet, delicious and nutritious drink made from exotic nuts and fragnant spices on Holi festival.
Ingredients
To make Thandai Masala
1-4
Grind the nuts, seeds and spices to a fine powder.
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Thandai Masala Powder
You can make Thandai powder ahead of time and keep refrigerated in an air-tight container for 2-3 weeks.
Make Thandai Milk
5-8
Boil the milk and to it add saffron soaked in milk, thandai masala, sugar and mix. Cool complete and refrigerate overnight
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Allow the thandai to cool completely and then transfer to a pitcher to refrigerate if further for at least a minimum of 2-4 hours (or until chilled) preferably overnight.