Holi Special

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Thandai Recipe

YIELD

4-5 servings

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

A sweet, delicious and nutritious drink made from exotic nuts and fragnant spices on Holi festival.

Ingredients

To make Thandai Masala

1-4

Grind the nuts, seeds and spices to a fine powder.

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Thandai Masala Powder

You can make Thandai powder ahead of time and keep refrigerated in an air-tight container for 2-3 weeks. 

Make Thandai Milk

5-8

Boil the milk and to it add saffron soaked in milk, thandai masala, sugar and mix. Cool complete and refrigerate  overnight

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Allow the thandai to cool completely and then transfer to a pitcher to refrigerate if further for at least a minimum of 2-4 hours (or until chilled) preferably overnight.