Pumpkin Pie

Eggless

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Ingredients

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Prepare the pie crust - thaw the crust, smoothen any cracks, placed in the pie dish, align and fill the gaps, crimp the edges

[{"selector":"#anim-69d7250f-92eb-43ec-b904-a5ca95e49d80","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-7f540c55-5e47-4c94-a8d6-53005b035feb","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-b505fba9-c150-4bf3-b4aa-32227f880672","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] Get the recipe

Make Eggless pumpkin pie filling - In a large bowl whisk pumpkin puree, condensed milk, pumpkin spice, salt, cornstarch, and vanilla extract until smooth

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Bake the pumpkin pie - Pour filling into the prepared pie crust. Bake for 15 mins at 425°F then reduce oven temperature to 350°F and bake for another 45-50 mins.

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Cool the pumpkin pie at least for 2-3 hours before slicing.

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Make pumpkin spice whipped cream - beat cream, powdered sugar, vanilla, and pumpkin pie spice until cream has thickened (stiff peaks)

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Slice and serve eggless pumpkin pie topped with homemade pumpkin spiced whipped cream sprinkled with more pumpkin pie spice on top.

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[{"selector":"#anim-f3ddb4e3-d05d-4010-a019-55c51209e4f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd0cf7e6-92ca-4cda-b330-a560d090b107","keyframes":{"transform":["translate3d(0px, 2850.92236%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Delicious Eggless Pumpkin pie is ready! Get the recipe

Share with family and friends, Enjoy!

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Stop by ShwetaintheKitchen.com for full recipe, video and tips

[{"selector":"#anim-a956c708-fa33-4e15-b65b-dd93000b05af","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c7af5e80-ee74-4dc1-bc13-6f8355a6fce4","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get the recipe

Recipes

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Pumpkin Pie

Eggless

Eggless

Eggless

This Pumpkin pie is

Can be made ahead of time

Must make for Thanksgiving & Holidays!

Smooth creamy & delicious

Perfectly spiced

Easy and convenient

Ingredients

Prepare the pie crust - thaw the crust, smoothen any cracks, placed in the pie dish, align and fill the gaps, crimp the edges

Step 1-4

Make Eggless pumpkin pie filling - In a large bowl whisk pumpkin puree, condensed milk, pumpkin spice, salt, cornstarch, and vanilla extract until smooth

Step 5-8

Bake the pumpkin pie - Pour filling into the prepared pie crust. Bake for 15 mins at 425°F then reduce oven temperature to 350°F and bake for another 45-50 mins.

Step 9-12

Cool the pumpkin pie at least for 2-3 hours before slicing.

Make pumpkin spice whipped cream - beat cream, powdered sugar, vanilla, and pumpkin pie spice until cream has thickened (stiff peaks)

Step 13-16

Slice and serve eggless pumpkin pie topped with homemade pumpkin spiced whipped cream sprinkled with more pumpkin pie spice on top.

How to serve

Share with family and friends, Enjoy!

Stop by ShwetaintheKitchen.com for full recipe, video and tips

Recipes

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