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Mango Shrikhand
YIELD
8 servings
TYPE
Vegetarian
TIME
6 hours
LEVEL
Beginner
Luscious Indian dessert made from thick yogurt and mango pulp. Serve chilled as dessert or side
Ingredients
Make Hung curd and Saffron milk
1-4
Strain the yogurt using a muslin cloth. Keep it under weight for the water to drain for 4-5 hrs. Add saffron to warm milk.
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Mix Hung curd with Mango Pulp
5-8
Whip hung curd until smooth and add mango puree, condensed milk and saffron to it.
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Final Touches
9-12
Add cardamom powder and powdered sugar. Mix until smooth. Garnish with Pistachios and more saffron
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Mango Shrikhand is ready
Garnish with Mango pieces, nuts and serve