This Amrakhand is

Quick and easy

Creamy and Luscious

No cook, no-fail recipe

Absolutely delicous

Better than store-bought

Can be made all year round!!

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Mango Shrikhand

YIELD

8 servings

TYPE

Vegetarian

TIME

6 hours

LEVEL

Beginner

Luscious Indian dessert made from thick yogurt and mango pulp. Serve chilled as dessert or side

Ingredients

Make Hung curd and Saffron milk

1-4

Strain the yogurt using a muslin cloth. Keep it under weight for the water to drain for 4-5 hrs. Add saffron to warm milk. 

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Mix Hung curd with Mango Pulp

5-8

Whip hung curd until smooth and add mango puree, condensed milk and saffron to it.

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Final Touches

9-12

Add cardamom powder and powdered sugar. Mix until smooth. Garnish with Pistachios and more saffron

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Mango Shrikhand is ready

Garnish with Mango pieces, nuts and serve