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Thandai Cake (Eggless)
YIELD
8 servings
TYPE
Vegetarian
TIME
55 minutes
LEVEL
Beginner
A fun fusion dessert recipe combining the flavors of Holi special drink Thandai in form of cake
Ingredients
Make Cake Batter
1-4
Mix the wet and dry ingredients to make the cake batter
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Bake and soak the cake
5-8
Bake the Thandai cake in a bundt pan, poke holes and soak in thandai milk while its still warm.
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Glaze and decorate
9-12
Make the thandai glaze, drizzle over the cake and decorate with sliced nuts and dried rose petals
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Thandai Cake is ready!!
Slice and serve!