This Thandai cake is

Eggless and butterfree

Soft and moist

Easy to make

Absolutely delicous

Tastes like Thandai

Perfect for Holi or any celebration

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Thandai Cake (Eggless)

YIELD

8 servings

TYPE

Vegetarian

TIME

55 minutes

LEVEL

Beginner

A fun fusion dessert recipe combining the flavors of Holi special drink Thandai in form of cake

Ingredients

Make Cake Batter

1-4

Mix the wet and dry ingredients to make the cake batter

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Bake and soak the cake

5-8

Bake the Thandai cake in a bundt pan, poke holes and soak in thandai milk while its still warm.

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Glaze and decorate

9-12

Make the thandai glaze, drizzle over the cake and decorate with sliced nuts and dried rose petals

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Thandai Cake is ready!!

Slice and serve!