Mushroom Matar Masala

Punjabi style

This Mushroom Matar Recipe is Easy & Delicious Nutritious & healthy meal Vegan & glutenfree Can be made on Stovetop & Instant pot Serve with rice or naan

Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan.


Lets Make  Mushroom Matar  in Instant Pot =>=>=>=>

Check the link below for stepwise instructions on stovetop method

Add mushrooms to a colander and spray them with water until the dirt washes away. Immediately wipe them off with a damp paper towel until clean. Slice each mushroom into 4-5 slices or you can even cut them into 4 quarters.

Clean Mushrooms

Start the Instant Pot on saute, heat oil, and add cumin seeds followed by onions. Saute till onions turn translucent. Next, add ginger garlic green chilies, and tomato puree, and saute for a couple of mins.

Step 1-4

Add the spices - Turmeric, Kashmiri red chili powder, coriander powder, garam masala followed by tomato paste. Mix well, deglaze with water, and cook for a minute. Stir in the sliced mushrooms and green peas. Mix well.

Step 5-8

Pressure cook in the Instant Pot on High for 3 minutes. Release pressure and open the lid after cooking completes.  Add dried fenugreek leaves (Kasuri methi), lemon juice, and cilantro. Mix well. 

Step 9-12

Delicious Instant Pot Mushroom Matar Masala is ready! Serve it with rice. roti or naan!


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