Palak Paneer Recipe

Punjabi style

This Palak Paneer Recipe is Easy & delicious Comfort food Protein packed Nutritious & healthy meal Vegetarian & glutenfree Can be made on Stovetop & Instant pot Serve with rice or naan

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or with jeera rice.


Lets Make  Palak Paneer in Instant Pot =>=>=>=>

Check the link below for stepwise instructions on stovetop method

Start the Instant Pot on saute, heat oil, and add the bay leaf & cumin seeds followed by onions. Saute till onions turn translucent. Next, add ginger garlic green chilies, and tomatoes, and saute for a couple of mins.

Step 1-4

Add spices. Mix well and saute. Deglaze with ¼-½ cup of water. Press cancel. Add spinach leaves.. Pressure cook on manual or pressure cook at High pressure for "0" mins and quick release. 

Step 5-8

Puree using an immersion blender and blend it coarse or into a smooth gravy. Add dried fenugreek leaves (Kasuri methi), soft paneer cubes, and cilantro. Mix well. 

Step 9-12

Delicious Instant Pot Palak Paneer is ready! Serve it with rice. roti or naan!


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