Palak Paneer Recipe

This Palak Paneer Recipe is Easy & delicious Comfort food Protein packed Nutritious & healthy meal Vegetarian & glutenfree Can be made on Stovetop & Instant pot Serve with rice or naan

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Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or with jeera rice.

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Ingredients

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Lets Make Palak Paneer in Instant Pot =>=>=>=>

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Start the Instant Pot on saute, heat oil, and add the bay leaf & cumin seeds followed by onions. Saute till onions turn translucent. Next, add ginger garlic green chilies, and tomatoes, and saute for a couple of mins.

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Add spices. Mix well and saute. Deglaze with ¼-½ cup of water. Press cancel. Add spinach leaves.. Pressure cook on manual or pressure cook at High pressure for "0" mins and quick release.

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Puree using an immersion blender and blend it coarse or into a smooth gravy. Add dried fenugreek leaves (Kasuri methi), soft paneer cubes, and cilantro. Mix well.

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Delicious Instant Pot Palak Paneer is ready! Serve it with rice. roti or naan!

Enjoy!!

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Stop by ShwetaintheKitchen.com for full recipe, video and tips

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Recipes

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Palak Paneer Recipe

Punjabi style

This Palak Paneer Recipe is Easy & delicious Comfort food Protein packed Nutritious & healthy meal Vegetarian & glutenfree Can be made on Stovetop & Instant pot Serve with rice or naan

This Palak Paneer Recipe is Easy & delicious Comfort food Protein packed Nutritious & healthy meal Vegetarian & glutenfree Can be made on Stovetop & Instant pot Serve with rice or naan

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or with jeera rice.

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or with jeera rice.

Ingredients

Lets Make Palak Paneer in Instant Pot =>=>=>=>

Lets Make Palak Paneer in Instant Pot =>=>=>=>

Check the link below for stepwise instructions on stovetop method

Check the link below for stepwise instructions on stovetop method

Start the Instant Pot on saute, heat oil, and add the bay leaf & cumin seeds followed by onions. Saute till onions turn translucent. Next, add ginger garlic green chilies, and tomatoes, and saute for a couple of mins.

Step 1-4

Add spices. Mix well and saute. Deglaze with ¼-½ cup of water. Press cancel. Add spinach leaves.. Pressure cook on manual or pressure cook at High pressure for "0" mins and quick release.

Step 5-8

Puree using an immersion blender and blend it coarse or into a smooth gravy. Add dried fenugreek leaves (Kasuri methi), soft paneer cubes, and cilantro. Mix well.

Step 9-12

Delicious Instant Pot Palak Paneer is ready! Serve it with rice. roti or naan!

Delicious Instant Pot Palak Paneer is ready! Serve it with rice. roti or naan!

Enjoy!!

Enjoy!!

Stop by ShwetaintheKitchen.com for full recipe, video and tips

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