Punjabi Dal Fry Recipe

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Easy and delicious

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[{"selector":"#anim-10e49625-3efd-4da3-a295-57cf32dea662","keyframes":[{"offset":0,"transform":"translate3d(0, -194.44445%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -54.67777934%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -18.58888942%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.980555755%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.0333334199999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Dal Fry is a popular Indian lentil dish made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, herbs, and spices. This Punjabi-style dal fry recipe can be made using the Instant Pot, pressure cooker, or in a regular pot on the stovetop. Get the recipe

Ingredients

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Rinse the lentils and then pressure cook them in Instant Pot or pressure cooker with water and salt. Whisk once done. Keep aside.

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Heat oil in a pan and make a tempering of mustard seeds, cumin seeds, asafoetida, curry leaves & dried red chilies. Add onion and saute until golden brown.

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Next saute ginger, garlic, spices and tomatoes until tomatoes are soft. Cook until this masala starts oozing oil from sides.

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Add the cooked, whisked dal to the masala. Adjust consistency with water. Bring dal to a simmer. Finish with kasuri methi, lemon juice and cilantro.

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[{"selector":"#anim-be04cf97-509c-4fc9-aeb3-ca718ada034a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f1e7a16-10a6-4c3c-988a-5dc9dd464e32","keyframes":{"transform":["translate3d(0px, 723.06773%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f876b27-97f0-4398-8296-dca2f8ccd071","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3342f6b8-3823-4727-951d-ced9b71b1616","keyframes":{"transform":["translate3d(0px, 781.21714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Delicious Dal Fry is ready! Serve it with rice. roti or naan with side of salad and pickle or chutney. Get the recipe

Enjoy!!

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Stop by ShwetaintheKitchen.com for full recipe, video and tips

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Recipes

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Punjabi Dal Fry Recipe

Restaurant style

Easy and delicious

This Dal Fry Recipe is

Comfort food

Serve with rice or naan

Restaurant style

Nutritious & healthy meal

Vegan & glutenfree

Ingredients

Rinse the lentils and then pressure cook them in Instant Pot or pressure cooker with water and salt. Whisk once done. Keep aside.

Step 1-4

Heat oil in a pan and make a tempering of mustard seeds, cumin seeds, asafoetida, curry leaves & dried red chilies. Add onion and saute until golden brown.

Step 5-8

Next saute ginger, garlic, spices and tomatoes until tomatoes are soft. Cook until this masala starts oozing oil from sides.

Step 9-12

Add the cooked, whisked dal to the masala. Adjust consistency with water. Bring dal to a simmer. Finish with kasuri methi, lemon juice and cilantro.

Step 13-16

Enjoy!!

Stop by ShwetaintheKitchen.com for full recipe, video and tips

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