Fruit salad with condensed milk and cream is an easy and delicious no-cook dessert recipe. It is sweet, rich, creamy, and perfect for parties or just when you crave something sweet. You dont need custard powder to make this.
Wash and dry all fruits. Peel (if required) and chop all fruits into bite-size and almost equal pieces.
In a large mixing bowl, add chilled heavy whipping cream and whip until the cream is light and fluffy.
Stir in the condensed milk and cardamom powder and mix until well combined.
Add all the chopped fruits, raisins, and sliced almonds and mix to combine.
Cover and refrigerate at least for 30mins to 2 hours before serving!!
Serve chilled garnished with more fruits, nuts, and cherry on top! Enjoy!
Notes
Fruits like bananas & apples tend to oxidize (turn brown) when cut and exposed to air, so cut these fruits last and immediately add them to the creamy mixture to prevent them from oxidizing. If you prefer this salad sweeter, add 1-2 tablespoons of sugar or honey according to taste. The taste is just right for us with just condensed milk.To keep it lighter, replace cream with milk, skip whipping. The consistency will not be creamy and more on the runny side but still delicious!!For an even easier version, replace heavy whipping cream with store-bought cool whip. You can add some milk if required to adjust the consistency.Fruits and their quantity can be changed to preference. If you don't like certain fruit skip it or replace it with your favorite fruit.Canned fruits can be used along with fresh to make this fruit salad. Just make sure to drain the liquid from canned fruits.This recipe can be easily doubled or tripled.