1Bread of choiceBaguette, french bread or Italian am using pre-sliced bruschetta bread
¼cupSpinach Basil PestoOr Basil Pesto (Homemade or Store bought)
4ozCream Cheeseor more as needed
5-6grape tomatoes
salt and pepper to taste
1-2teaspoonolive oil
1tablespoonfresh chopped basil leavesoptional
Instructions
Slice the bread into ¼ inch thick slices.
Heat a grill pan or regular griddle on medium heat. Once hot, drizzle some olive oil .
Place the sliced bread and roast for about 1 min or until the side is nice and golden. Flip and cook the other side too until golden brown and crunchy. Remove from heat and keep aside
Slice the grape tomatoes into round (about 4-5 slice per tomato).
Apply Pesto (a teaspoon or as much the bread can hold comfortably) on the crunchy bruschetta slices, top it with some cream cheese (I sliced mine into small rectangles), couple of tomato slices, fresh chopped basil and salt pepper.
Pesto Bruschetta is ready to serve!!
Notes
Serve this as soon as its ready to prevent it from turning soggy.