Onion Capsicum Cheese Pizza is a homemade simplified version of the veggie pizza using ready made store bought pizza base and Indian spiced pizza sauce. Its a delicious fusion that you will absolutely love.
In a pan heat the oil & once hot add the bay leaf followed by onions. Saute till onions turn translucent & then add the garlic paste. Cook till garlic smell disappears.
Stir in the tomatoes, cover & cook till they turn soft.
Add the tomato ketchup and spices - turmeric, red chilli powder (or chilli flakes), coriander powder, garam masala, basil leaves, oregano, salt & pepper & Mix well. Cook for approximately 2 mins till all is well combined. Cook for another 2 mins.
Pizza sauce is ready!! Use or store in air tight container in fridge for couple of days.
To Assemble the Pizza:
Preheat your oven to 400F. If you are using a pizza stone (as I did) then place it in the oven to get preheated too.
Place your ready made pizza base on a plate or flat surface & apply the pizza sauce on it and spread evenly. Top it with cheese (as much or little as you like).
Add the veggies- onion, red & green capsicum slices placing them all evenly. Sprinkle some parsley on top.
To bake in oven: Transfer the pizza on the pre-heated pizza stone & bake for 15-20 mins or until done.
To bake in air fryer: Transfer pizza to the air fryer and bake at 370° F for 5-7mins or until the cheese is melted and starting to brown.
Notes
If you are using a pizza stone/plate, follow the instructions listed for your stone for preheating it.
You can also cook the pizza base on a flat griddle until crisp. To do that, first apply some butter to the side on which you will be placing your toppings & roast it till slightly golden. Then flip & place the pizza sauce, cheese & toppings on the golden side & cover & cook on low to medium heat till the crust is golden from below & cheese has melted.