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Onion Capsicum Cheese Pizza

Onion Capsicum Cheese Pizza

Shweta Arora
Onion Capsicum Cheese Pizza is a homemade simplified version of the veggie pizza using ready made store bought pizza base and Indian spiced pizza sauce. Its a delicious fusion that you will absolutely love.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4 pizza

Equipment

Ingredients
  

For the Pizza:

  • 4 small pizza base using ready-made store bought
  • pizza sauce recipe below
  • mozzarella cheese as needed
  • 1 teaspoon dry parsley for garnishing optional
  • ¼ onion sliced, juliennes
  • ½ capsicum red & green bell pepper julienne

For Pizza sauce:

  • 1 tablespoon cooking oil
  • 1 bay leaf
  • 1 teaspoon garlic paste
  • 1 medium onion finely chopped
  • 4 medium tomatoes finely chopped
  • 2 tablespoon tomato ketchup

Spices

  • ¼ teaspoon turmeric
  • 1 tablespoon coriander powder
  • 1 teaspoon red chilli powder or red chilli flakes, adjust to taste
  • ½ teaspoon garam masala optional
  • ½ teaspoon dry basil leaves or use fresh
  • ½ teaspoon dry oregano
  • salt & black pepper to taste

Instructions
 

To make the pizza sauce:

  • In a pan heat the oil & once hot add the bay leaf followed by onions. Saute till onions turn translucent & then add the garlic paste. Cook till garlic smell disappears.
  • Stir in the tomatoes, cover & cook till they turn soft.
  • Add the tomato ketchup and spices - turmeric, red chilli powder (or chilli flakes), coriander powder, garam masala, basil leaves, oregano, salt & pepper & Mix well. Cook for approximately 2 mins till all is well combined. Cook for another 2 mins.
  • Pizza sauce is ready!! Use or store in air tight container in fridge for couple of days.

To Assemble the Pizza:

  • Preheat your oven to 400F. If you are using a pizza stone (as I did) then place it in the oven to get preheated too.
  • Place your ready made pizza base on a plate or flat surface & apply the pizza sauce on it and spread evenly. Top it with cheese (as much or little as you like).
  • Add the veggies- onion, red & green capsicum slices placing them all evenly. Sprinkle some parsley on top.
  • To bake in oven: Transfer the pizza on the pre-heated pizza stone & bake for 15-20 mins or until done.
  • To bake in air fryer: Transfer pizza to the air fryer and bake at 370° F for 5-7mins or until the cheese is melted and starting to brown.

Notes

  • If you are using a pizza stone/plate, follow the instructions listed for your stone for preheating it. 
  • You can also cook the pizza base on a flat griddle until crisp. To do that, first apply some butter to the side on which you will be placing your toppings &  roast it till slightly golden. Then flip & place the pizza sauce, cheese & toppings on the golden side & cover & cook on low to medium heat till the crust is golden from below & cheese has melted. 
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