• I prefer to use some tomato paste as that gives a rich color to the gravy. But you can also use all tomatoes just add 1-2 more tomatoes to the puree.
• Add the Kofta's to the gravy just before serving and give it a quick mix and boil. Too much soaking in the gravy with cause the kofta to break.
• In addition to the veggies I have used you can also add others like cabbage, bottle gourd etc.
. If you want a quicker alternative, use store bought kofta like the meatless meatballs from traderjoes or Vegetable balls from Ikea.