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Tropical Parfait - Tropical Granola Parfait

Shweta Arora
Tropical Parfait is a healthy and refreshing breakfast or snack recipe that is full of fresh fruits, creamy yogurt and crunchy granola. Its vegan, gluten-free and full of tropical flavors!!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2

Ingredients
  

  • ½ cup diced pineapple bite size pieces
  • 3-4 strawberries cut in bite size pieces
  • 1 kiwi skin removed and cut in bite size pieces
  • 1 mango cut in bite size pieces
  • 10 oz Coconut Yogurt 1.25 cups, (or any yogurt of your choice)
  • ½ cup granola using the Coconut Cardamom Granola
  • 2 tablespoon sweetened shredded coconut
  • Honey or agave syrup or maple syrup to taste optional

Instructions
 

  • First mix the fruits into one bowl and have that ready.
  • Next toast the sweetened shredded coconut in microwave for 3 mins stirring at 1 min interval (time may vary based on the type of microwave so keep a close watch).
  • When ready to serve take 2 serving glasses or bowls (clear ones better since it makes it look even more appealing).
  • For the bottom layer, add 4 tablespoon of yogurt to both the glasses.
  • Then add 2 tablespoon of granola and 2-3 tablespoon of mixed fruits.
  • Repeat the yogurt, granola and fruits to form another layer.
  • Top off with 2 tablespoon of yogurt and granola and last but not least shredded coconut.
  • Drizzle some honey on it before serving (optional).
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