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Mango Kulfi
A quick and easy no-cook Mango Kulfi recipe to satisfy all your mango and ice cream cravings. Perfectly creamy and delicious!!
Ingredients
- 1 cup mango puree used store-bought sweetened mango puree, Fresh can be used too.
- 1 cup heavy cream
- 1 cup whole milk or evaporated milk
- 7 oz condensed milk half can, adjust to taste
- ¼ teaspoon salt
- ¼ teaspoon cardamom powder
- 10 almonds coarsely powdered
- 10 pistachios coarsely powdered
Instructions
- Using a blender, blend all ingredients (milk, cream, condensed milk, mango puree, cardamom powder, salt) except nuts until smooth and creamy.
- Add the coarsely crushed nuts and mix until well combined. Your no-cook kulfi mixture is ready! Makes a total of 4 cups.
- Pour the kulfi mixture into molds of choice. Alternately you can also small paper cups (5oz). Poured approximately 2 cups kulfi mixture in 8 popsicle molds (8 kulfis) and 2 cups mix in 4 paper cups.
- Cover with aluminum foil and add the wooden ice cream sticks or the ones that come with your popsicle mold. Refrigerate for 6-8 hours or until frozen.
- For serving, just hold the molds under running water for 10 seconds and the kulfi should slide out easily.
- Rich and creamy No-Cook Mango Kulfi is ready!! Enjoy immediately!
Notes
- Use Fresh or canned mango puree to make these kulfis.
- With fresh mango puree, use about 1 can of condensed milk. Adjust based on the sweetness of mango.
- For sweetened canned mango puree use half a can of condensed milk. Use Alphonso or Kesar mango pulp that is easily available in most Indian grocery stores.
- To make Fresh Mango puree - Use a ripe, pulpy, and juicy variety of mangoes like Alphonso or Kesar. Another substitute is Ataulfo mangoes, a Mexican variety. Avoid fibrous kind. Scoop out the pulp, discard the seed and skin. Puree the pulp, pass it through a sieve and use this smooth puree for this recipe.
- For best texture, don't blend the nuts. Add them later and mix them.
- For an even creamier kulfi, add evaporated milk instead of whole milk.
- Molds hack - Use paper cups in place of Popsicle or kulfi molds. They are excellent for freezing and even make it easier for the kulfi to slide out.
Nutrition
Calories: 117kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 64mg | Potassium: 115mg | Fiber: 1g | Sugar: 10g | Vitamin A: 451IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 1mg
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