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Two glasses of fresh watermelon juice garnished with lemon slice and mint leaves

Fresh Watermelon Juice Recipe

Shweta Arora
Easy fresh watermelon juice recipe made in a blender with just 3 ingredients and no added sugar. It's naturally sweet, super refreshing, hydrating, and delicious. A favorite and perfect summer drink!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Beverage, Drinks
Cuisine American
Servings 3
Calories 63 kcal



For Watermelon Juice

  • 4 cups watermelon cubed, deseeded and chilled
  • 2-3 tablespoons lemon juice adjust to taste
  • ¼ teaspoon salt or black salt

For Serving

  • few Ice cubes
  • few lemon slices and mint for garnish


  • Add the chilled, seedless, and cut watermelon pieces along with salt and lemon juice to the blender.
  • Blend for 15-20 seconds until smooth and frothy.
  • This step is optional, pass the juice through a sieve (mesh strainer) to filter out the pulp and seeds (if any). I usually skip this step.
  • Chilled and refreshing watermelon juice is ready!!
  • For serving, add ice cubes to a glass, pour in the chilled juice. Garnish with some lemon wedge and mint leaves(optional). Enjoy!!


Use a sweet, juicy, and ripe watermelon to make the best watermelon juice. 
Ideally, seedless watermelon works best but one with seeds can also be used. Remove black seeds before blending or strain them after blending to filter out the seeds/pulp. Tender white seeds are ok to use.
Cut and refrigerate your watermelon prior to blending for that chilled refreshing juice. 
Use a high-speed blender (not a food processor) for a smoother juice.  
Straining is optional and required only if you don’t prefer the pulp. Juice with pulp is thicker and filling compared to the strained one.
You can add some ginger and mint while blending for variation. Fruits like strawberries, raspberries, or oranges also make a great combination with watermelon.
Stored juice will separate, with pulp at the top and liquid at the bottom. It is still ok to consume. Just stir with a spoon and serve. 


Serving: 1serving | Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 237mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1154IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg
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