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An Instant version of the traditional mango chunda that can be made in less than 30 mins and pairs well with parathas and theplas or even as dip.
Prep Time20 mins
Cook Time15 mins
Course: Breakfast, Side Dish, Snack
Cuisine: Indian
Servings: 4 people
Author: Shweta Arora


  • 1 cup grated raw mango (around 2 green mangoes,skin peeled and grated),
  • ¼ tsp turmeric powder
  • 1 cup sugar or as required
  • 1 tsp red chilli powder or as per taste
  • 1 tsp roasted cumin seeds powder
  • ¼ tsp salt or to taste


  • In a microwave safe bowl add the grated mango, turmeric powder & salt. Mix & allow it to sit for 15-30 mins.
  • Add tbsp of sugar at a time & mix till sugar is completely dissolved before adding the next tbsp. Continue stirring till the sugar is completely dissolved. 
  • Now microwave on high for 3 mins. Remove, stir and then microwave for another 3mins. Allow to cool completely. You should get a one thread like syrup consistency. The syrup will thicken over period of time.
  • Add the roasted cumin seed & red chilli powder. Mix well.
  • Allow to cool completely and then transfer into air-tight clean container. 


The sourness of the raw mango varies so adjust the sugar accordingly. Mine were not that sour so 1 cup sugar was just perfect, if yours are too sour add more sugar
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