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QUICK RAW MANGO CHUNDA

Shweta Arora
An Instant version of the traditional mango chunda that can be made in less than 30 mins and pairs well with parathas and theplas or even as dip.
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Prep Time 20 mins
Cook Time 15 mins
Course Breakfast, Side Dish, Snack
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 cup grated raw mango (around 2 green mangoes,skin peeled and grated),
  • ¼ teaspoon turmeric powder
  • 1 cup sugar or as required
  • 1 teaspoon red chilli powder or as per taste
  • 1 teaspoon roasted cumin seeds powder
  • ¼ teaspoon salt or to taste

Instructions
 

  • In a microwave safe bowl add the grated mango, turmeric powder & salt. Mix & allow it to sit for 15-30 mins.
  • Add tablespoon of sugar at a time & mix till sugar is completely dissolved before adding the next tbsp. Continue stirring till the sugar is completely dissolved. 
  • Now microwave on high for 3 mins. Remove, stir and then microwave for another 3mins. Allow to cool completely. You should get a one thread like syrup consistency. The syrup will thicken over period of time.
  • Add the roasted cumin seed & red chilli powder. Mix well.
  • Allow to cool completely and then transfer into air-tight clean container. 

Notes

The sourness of the raw mango varies so adjust the sugar accordingly. Mine were not that sour so 1 cup sugar was just perfect, if yours are too sour add more sugar
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