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Veg Pizza Sliders

Veg Pizza Sliders

Shweta Arora
Another crowd pleaser recipe that is loved by kids and adults – Veg Pizza Sliders!! They sre cheesy, delicious and filled with veggies. Make it for your next party and see the tray being polished off clean!! 
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Side, Snack
Cuisine American
Calories 1396 kcal


  • 1 pack dinner rolls or pav, 12 count
  • 1 cup marinara or pizza sauce
  • 2 cups shredded mozzarella cheese
  • ¼ red onion diced
  • ½ cup mix colored bell peppers chopped, using red, green and orange
  • 5-6 black olives sliced
  • ¼ teaspoon dry oregano leaves
  • salt and pepper to taste

For Garlic butter:

  • ¼ cup unsalted butter melted
  • 1 tablespoon garlic minced
  • 1 teaspoon dry parsley flakes
  • ½ teaspoon dry oregano leaves
  • ½ teaspoon dry Italian seasoning
  • ¼ teaspoon salt
  • 3 tablespoon parmesan cheese or grated parmigiano regianno


To make Veg Pizza Sliders (Oven):

  • Preheat the oven to 400F. Place a parchment paper on a baking sheet and keep it ready.
  • Make the garlic butter by mixing all ingredients (melted butter, garlic, parsley, oregano, Italian seasoning, salt and cheese) mentioned for Garlic Butter and keep aside.
  • Cut the dinner rolls in half lengthwise. Place the bottom half of the bread on to the prepared baking sheet. Apply some butter, followed by you favorite pizza or marinara sauce (homemade or store-bought) and ½ of the mozzarella cheese.
  • Add the toppings (onions, bell pepper and olives), sprinkle some salt, black pepper and oregano and remaining cheese. Transfer to the oven and bake at 400F for 10 mins until the cheese has melted. Remove from the oven.
  • Take the other half of the dinner roll and apply butter to the inside (white) portion the dinner roll half and place it on the melted cheese.  Brush the garlic butter onto each dinner roll reserving some for later.
  • Transfer back to the oven and bake for another 10 mins. Brush with more garlic butter once out of the oven. Sprinkle some fresh parley. Serve immediately on its own or with some more marinara for dipping!!

To make Veg Pizza Sliders (Air-Fryer):

  • Follow exact steps as the oven method to get the pizza sliders ready and then transfer to the air fryer and bake at 370° F for 5-7mins or until the cheese is melted and then again after covering bake the other half bake for another 5mins. Brush with more garlic butter and sprinkle some fresh parsley. Serve immediately on its own or with some more marinara for dipping!!


Calories: 1396kcal | Carbohydrates: 51g | Protein: 64g | Fat: 107g | Saturated Fat: 62g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Trans Fat: 2g | Cholesterol: 309mg | Sodium: 4059mg | Potassium: 1330mg | Fiber: 9g | Sugar: 18g | Vitamin A: 6567IU | Vitamin C: 117mg | Calcium: 1508mg | Iron: 7mg
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