Chabeel - Kachi lassi - Rose Flavored Summer Drink

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Chabeel - Kachi lassi - Rose Flavored Summer Drink

Chabeel is a refreshing rose-flavored summer drink made with just 3 ingredients and is ready in 5 mins. It is also called Kachi Lassi and is light refreshing and an excellent thirst quencher with cooling properties.

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Prep Time 2

Cook Time 5

Total Time 7

Course Beverage, Drink

Cuisine Indian

Servings

Calories 82 kcal

Equipment

Mixing bowls

Ingredients

▢ ½ cup rose syrup Using Rooh Afza
▢ 2 cups milk used whole milk
▢ 4-5 cups water
▢ 1-2 cups ice cubes
▢ Sugar to taste optional - I didn't add any

Instructions

In a large mixing bowl or pitcher/jug add the milk, water, rose syrup, and ice.
Mix until well combined.
Keep it refrigerated until ready to serve.
Serve chilled

Video

Notes

You can vary the proportion of water to milk as per your taste. Typically the street style is more watery but you can always add more milk, especially for kids.

I use sweetened rose syrup (Rooh Afza) so I skip sugar as the sweetness is perfect for our taste. You can add sugar based on the type of rose syrup used.

The amount and type of rose syrup used will change the color of the drink, and the flavor and sweetness too.

Chabeel is best served chilled so keep it refrigerated. It stays good for 3-4 days when refrigerated.

You can easily double or triple the recipe.

For added cooling and to make it even healthier, add some soaked sabja seeds (sweet basil seeds) to the chabeel. Soak 1 teaspoon of seeds in 1 cup of water for 30 mins, drain the water, and then use.

Nutrition

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