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Easy Summer Cheeseboard with French Wine and Cheese
An easy summer appetizer that is a breeze to put together with hundreds of variations making your guest feel engaged trying the different combination ranging from sweet to savory. Pair it with White and Red wines and you are set!
Ingredients
- 1 wedge Blue cheese Saint Agur
- 7 oz Cream Cheese Saint André at room temperature
- Kosher sea salt
- Fine grey sea salt
- Handful of each strawberries blueberries, cherries
- 1 small bunch red and green grapes
- Cherry tomatoes
- Green olives
- Fig spread
- Pesto
- Handful of walnuts & cranberries
- ½ baguette sliced, toasted/grilled
- Gluten free multi grain baked crackers
Instructions
- Select a a large cutting board of choice
- Place the red and green grapes in the center and arrange the two cheese diagonally around it.
- Add the fig spread, pesto, kosher salt and sea salt to either sides of the grapes.
- Place the multi-grain crackers near the blue cheese and baguette slices near to cream cheese.
- Now fill the remaining board with tomatoes, fruits and olives.
- Pour in some wine and enjoy!
Favorite combos -:
- Cracker + blue cheese + sea salt + fig spread + walnuts
- Cracker + cream cheese + fig jam + blueberries
- Baguette slice + cream cheese + pesto + cherry tomatoes + kosher salt
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