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Tortilla Enchilada Pizza

Shweta Arora
Tortilla Enchilada Pizza is an easy fusion recipe made with Tortilla as a pizza base, layered with red enchilada sauce, and topped with veggies, beans, and cheese. Crispy, delicious, and ready in less than 20 minutes. Vegetarian and Meal prep friendly!!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine Mexican
Servings 2 pizzas

Ingredients
  

  • 2 Flour tortillas
  • ¼ cup homemade red enchilada sauce or store bought
  • ½ cup Mozzarella cheese shredded
  • ½ cup Mexican cheese blend shredded

Pizza toppings

  • ¼ red onion sliced in julienne
  • ¼ red bell pepper sliced in julienne
  • ¼ green bell pepper sliced in julienne
  • ¼ cup yellow squash/zucchini sliced
  • 4 tablespoon sweet corn using frozen, thawed. Fresh can be ised too
  • 4 tablespoon black beans using canned, rinsed and drained.
  • 2 tablespoon spring onion greens finely chopped
  • ¼ cup cilantro finely chopped
  • 1 jalapeno sliced

Spices

  • ½ teaspoon dry oregano
  • salt and freshly ground black pepper adjust to taste
  • red chilli flakes optional, adjust to taste

Serving options

  • Sour cream, salsa, guacamole, pico de gallo, shredded lettuce. All or combination of these works great.

Instructions
 

Tortilla enchilada pizza - Stove top instructions

  • On a flat griddle/tava roast one side of the tortilla until nice and crispy. Switch the heat to low and transfer the tortilla onto a plate with the roasted/crispy side facing up.
  • Divide all the ingredients into half and use accordingly for each Pizza.
  • Start by spreading 1 and ½ tablespoon of red enchilada sauce evenly over the tortilla and then sprinkle ¼ cup of mozzarella cheese.
  • Next add the veggies - red onions, green and red bell pepper, yellow squash, spring onion greens, corn, jalapenos (optional) and finally the black beans.
  • Sprinkle the seasoning- salt, pepper, oregano, chilli flakes (optional) and top it with 2-3 tablespoon of Mexican cheese and cilantro.
  • Carefully transfer the prepared tortilla pizza on to the hot griddle/tava.
  • Increase the heat to medium low, cover the pizza and let it cook until the cheese has melted and the tortilla has crisped up.
  • If you feel the tortilla is browning quicker than getting crispy, lower the heat.
  • Once done, transfer on to a cutting board, slice , and serve immediately. Enjoy!!

Tortilla pizza - Oven instructions

  • Preheat the oven to 400°F. Line a baking tray with aluminium foil (for easy cleaning) and place a cooling rack over it. The rack helps with air circulation and makes the pizza crispy.
  • Place the prepared tortilla pizza and bake in a preheated oven for 8-10 mins or until its crispy and the cheese has melted.

Tortilla Pizza - air-fryer instructions

  • Place the prepared tortilla pizza and bake in the air-fryer and bake for 5-7 mins at 400°F or until it is crispy and the cheese has melted.

Notes

  • Tortilla of choice can be used - Regular or whole wheat or multi-grain or gluten-free.
  • Use Veggies of choice. The quantity mentioned is just for guidance but you can add as many or little as you like. 
  • You can make Mexican black beans at home and use that instead of canned black beans. 
  • Cheese of choice can be used - pepper jack, cheddar or Mexican cheese blend are some options that really go well with this pizza.
  • This pizza tastes best when served crispy so meal prep everything before but make it just when ready to eat.
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