Banana Chocolate Chip Muffins




These Banana Muffins are

Quick and easy to make

Can be made vegan too

Soft, fluffy and moist

Has no egg, no butter, no yogurt

These banana choc chip muffins  are made with fresh bananas, whole wheat flour, oil, and chocolate chips and can be easily made vegan too. Quick and easy to make using simple pantry ingredients and are delicious for breakfast, snacks, or even dessert!


In a large mixing bowl, add mashed bananas, milk, oil, sugar, and vanilla extract. Whisk until well combined and sugar is dissolved.

Step 1-4

Mix in flour, baking powder & baking soda, cinnamon, nutmeg powder, chocolate chips, and walnuts. Add to the muffin pan and bake at 350°F for 20 mins.

Step 5-8

Allow the muffin pan to cool for 10 mins and then transfer them onto a cooling rack.

Soft and moist banana chocolate chip muffins are ready!!

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