“These Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting. Perfect for Valentine's day, birthdays, or any celebration”
Red Velvet Cupcakes
Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting.
Prep Dry and Wet Ingredients
Preheat the oven to 350°F, Line your cupcake liners, Sift the dry ingredients and mix the wet ingredients
Bake the cupcakes
Mix the wet and dry ingredients to form a smooth batter, divide into cupcake liner and bake.
Make Cream Cheese Frosting
Beat the powdered sugar, butter , cream cheese and vanilla until smooth and fluffy.
Cool, frost and decorate Cupcakes
Frost the cupcakes with cream cheese frosting once cooled completely and decorate with sprinkles
Eggless Red Velvet Cupcake
Look at that perfect crumb
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