“These Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting. Perfect for Valentine's day, birthdays, or any celebration”

- Shweta

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Red Velvet Cupcakes

YIELD

12 cupcakes

TYPE

Vegetarian

TIME

35 minutes

LEVEL

Beginner

Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting.

Ingredients

Prep Dry and Wet Ingredients

1-4

Preheat the oven to 350°F, Line your cupcake liners, Sift the dry ingredients and  mix the wet ingredients

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Bake the cupcakes

5-8

Mix the wet and dry ingredients to form a smooth batter, divide into cupcake liner and bake. 

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Make Cream Cheese Frosting

9-12

Beat the powdered sugar, butter , cream cheese and vanilla until smooth and fluffy. 

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Cool, frost and decorate Cupcakes

13-16

Frost the cupcakes with cream cheese frosting once cooled completely and decorate with sprinkles

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Eggless  Red Velvet Cupcake

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