“These Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting. Perfect for Valentine's day, birthdays, or any celebration”
- Shweta
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Red Velvet Cupcakes
YIELD
12 cupcakes
TYPE
Vegetarian
TIME
35 minutes
LEVEL
Beginner
Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting.
Ingredients
Prep Dry and Wet Ingredients
1-4
Preheat the oven to 350°F, Line your cupcake liners, Sift the dry ingredients and mix the wet ingredients
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Bake the cupcakes
5-8
Mix the wet and dry ingredients to form a smooth batter, divide into cupcake liner and bake.
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Make Cream Cheese Frosting
9-12
Beat the powdered sugar, butter , cream cheese and vanilla until smooth and fluffy.
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Cool, frost and decorate Cupcakes
13-16
Frost the cupcakes with cream cheese frosting once cooled completely and decorate with sprinkles
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Eggless Red Velvet Cupcake
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