Idli Sambar Recipe

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[{"selector":"#anim-7acce656-c1f9-4ffd-b21c-42c7695adf31","keyframes":[{"offset":0,"transform":"translate3d(0, -194.44445%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -54.67777934%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -18.58888942%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.980555755%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.0333334199999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Idli sambar (Tiffin Sambar) is a popular South Indian breakfast combination where fluffy soft idli (savory steamed cake) is served with hot sambar (vegetable lentil stew). It makes a delicious, healthy, comforting, and protein-packed meal. Get the recipe

Easy and delicious

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Ingredients

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Rinse the lentils and then pressure cook them in Instant Pot or pressure cooker with water and salt. Whisk once done. Keep aside.

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Heat oil in a pan and make a tempering of mustard seeds, cumin seeds, fenugreek seeds, asafoetida, and curry leaves. Add onion and veggies and saute for 2 mins.

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Stir in tomatoes and cook till soft. Add in spices and saute for a min. Add water, cover, and cook until veggies are done.

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Add tamarind pulp, cooked dal, and adjust consistency with water. Bring sambar to a simmer. Finish with jaggery and cilantro and simmer for 5 more mins.

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Enjoy!!

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Recipes

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Idli Sambar Recipe

Restaurant style

Easy and delicious

This Tiffin Sambar is

Comfort food

Serve with soft idli, dosa

Restaurant style

Nutritious & healthy meal

Vegan & glutenfree

Ingredients

Rinse the lentils and then pressure cook them in Instant Pot or pressure cooker with water and salt. Whisk once done. Keep aside.

Step 1-4

Heat oil in a pan and make a tempering of mustard seeds, cumin seeds, fenugreek seeds, asafoetida, and curry leaves. Add onion and veggies and saute for 2 mins.

Step 5-8

Stir in tomatoes and cook till soft. Add in spices and saute for a min. Add water, cover, and cook until veggies are done.

Step 9-12

Add tamarind pulp, cooked dal, and adjust consistency with water. Bring sambar to a simmer. Finish with jaggery and cilantro and simmer for 5 more mins.

Step 13-16

Enjoy!!

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