Khaman Dhokla

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. It is lightly sweet, tangy, and perfect for breakfast or a snack Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. It is lightly sweet, tangy, and perfect for breakfast or a snack Get the recipe

Ingredients

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Make Khaman batter by mixing together besan (gram flour), turmeric, semolina (sooji), sugar, salt, citric acid, ginger, green chili, oil, and water.

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Grease a stainless steel bowl and prepare the steamer. Once the water starts bubbling, add ENO to the batter with 1 tablespoon of water. Whisk until everything is well mixed

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Immediately transfer the fluffy khaman batter into the greased bowl—steam for 20 mins. Allow to cool slightly. Check if the knife inserted cmess out clean.

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Allow to cool. you will see the edges pulling away from the side of the pan. Run a knife around. Flip on to a serving plate. Cut into squares.

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Make the tempering with oil, mustard seeds, sesame seeds, green chiles, curry leaves, and cilantro. Add sugar water to it and spread it over the dhokla.

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Khaman Dhokla is ready!

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Enjoy these for breakfast or snacks on their own with your green and tamarind chutney!

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Stop by ShwetaintheKitchen.com for full recipe, video and tips

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Recipes

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Khaman Dhokla

Soft and Spongy

Soft and Spongy

Ingredients

Make Khaman batter by mixing together besan (gram flour), turmeric, semolina (sooji), sugar, salt, citric acid, ginger, green chili, oil, and water.

Step 1-4

Grease a stainless steel bowl and prepare the steamer. Once the water starts bubbling, add ENO to the batter with 1 tablespoon of water. Whisk until everything is well mixed

Step 5-8

Immediately transfer the fluffy khaman batter into the greased bowl—steam for 20 mins. Allow to cool slightly. Check if the knife inserted cmess out clean.

Step 9-12

Allow to cool. you will see the edges pulling away from the side of the pan. Run a knife around. Flip on to a serving plate. Cut into squares.

Step 13-16

Make the tempering with oil, mustard seeds, sesame seeds, green chiles, curry leaves, and cilantro. Add sugar water to it and spread it over the dhokla.

Step 17-20

Khaman Dhokla is ready!

Khaman Dhokla is ready!

Enjoy these for breakfast or snacks on their own with your green and tamarind chutney!

Enjoy these for breakfast or snacks on their own with your green and tamarind chutney!

Stop by ShwetaintheKitchen.com for full recipe, video and tips

Recipes

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