Sabudana Khichdi {Fluffy and Non-Sticky}

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Easy to make and delicious

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Ingredients

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Roast the peanuts until golden and crispy. Cool then peel the skin and crush them.

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Soak the sabudana in enough water until they double in size. Drain and then allow to dry. Add crushed peanuts, salt, and sugar to the fluffy Tapioca.

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Cook potatoes in ghee with cumin seeds and green chilies. Then add the sago peanut mixture and cook until the sago is transparent. Finish with lemon juice and cilantro

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Fluffy, non-sticky Sabudana Khichdi is ready!!

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Serve Sabudana Khichdi hot on its own or with side of yogurt and chai (tea).

[{"selector":"#anim-a17867c6-e2d8-4018-bb9a-3231657dcec5","keyframes":{"transform":["translate3d(0px, 608.30814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Enjoy!!

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Stop by ShwetaintheKitchen.com for full recipe, and tips to make non-sticky Sabudana Khichdi

[{"selector":"#anim-84b6eb4c-e0d2-40d3-be1f-f4e71c0310bc","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a16154f6-9ee2-46c1-bf36-11dd97a6583d","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get the recipe

Recipes

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Sabudana Khichdi {Fluffy and Non-Sticky}

Easy to make and delicious

This Sabudana Khichdi is

Vegetarian and gluten-free

Not chewy, sticky, or mushy.

Popular fasting food in India

Non-sticky and soft

Ingredients

Roast the peanuts until golden and crispy. Cool then peel the skin and crush them.

Step 1-4

Soak the sabudana in enough water until they double in size. Drain and then allow to dry. Add crushed peanuts, salt, and sugar to the fluffy Tapioca.

Step 5-8

Cook potatoes in ghee with cumin seeds and green chilies. Then add the sago peanut mixture and cook until the sago is transparent. Finish with lemon juice and cilantro

Step 9-12

Fluffy, non-sticky Sabudana Khichdi is ready!!

Serve Sabudana Khichdi hot on its own or with side of yogurt and chai (tea).

Enjoy!!

Stop by ShwetaintheKitchen.com for full recipe, and tips to make non-sticky Sabudana Khichdi

Recipes

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