Nutella Croissants

These 2 ingredient Nutella croissants are so easy! Made with puff pastry, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious! These 2 ingredient Nutella croissants are so easy! Made with puff pastry, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious! Get the recipe

Ingredients

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Roll out the puff pastry until it is smooth and even. Cut it into triangles. Place about ½ tablespoon of Nutella and spread it out (optional).

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Roll the triangle tightly into a croissant shape. Place the rolled croissant on the lined baking sheet. Brush the top with milk (or egg wash). Bake for 15-20 minutes or air fry them at 350°F for 15 mins or until the croissants are golden and flaky.

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Once the croissants are cooled, dust them with powdered sugar

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Nutella Croissants are ready!

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Enjoy these for breakfast or snacks on their own or with milk, tea, or coffee!

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Stop by ShwetaintheKitchen.com for full recipe, video and tips

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Recipes

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Nutella Croissants

2 Ingredients

2 Ingredients

Ingredients

Roll out the puff pastry until it is smooth and even. Cut it into triangles. Place about ½ tablespoon of Nutella and spread it out (optional).

Step 1-4

Roll the triangle tightly into a croissant shape. Place the rolled croissant on the lined baking sheet. Brush the top with milk (or egg wash). Bake for 15-20 minutes or air fry them at 350°F for 15 mins or until the croissants are golden and flaky.

Step 5-8

Once the croissants are cooled, dust them with powdered sugar

Once the croissants are cooled, dust them with powdered sugar

Nutella Croissants are ready!

Nutella Croissants are ready!

Enjoy these for breakfast or snacks on their own or with milk, tea, or coffee!

Enjoy these for breakfast or snacks on their own or with milk, tea, or coffee!

Stop by ShwetaintheKitchen.com for full recipe, video and tips

Recipes

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