Nutella Croissants

2 Ingredients

These 2 ingredient Nutella croissants are so easy! Made with puff pastry, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious!


Roll out the puff pastry until it is smooth and even. Cut it into triangles. Place about ½ tablespoon of Nutella and spread it out (optional).

Step 1-4

Roll the triangle tightly into a croissant shape. Place the rolled croissant on the lined baking sheet. Brush the top with milk (or egg wash). Bake for 15-20 minutes or air fry them at 350°F for 15 mins or until the croissants are golden and flaky.  

Step 5-8

Once the croissants are cooled, dust them with powdered sugar

Nutella Croissants are ready!

Enjoy these for breakfast or snacks on their own or with milk, tea, or coffee!

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