Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish that can be made in an oven, skillet, and in air-fryer. It is so delicious that you will ever make it any other way

Easy and quick

Sweet Potato and brussel sprouts is

Can be made ahead

Healthy side dish

Sweet, tangy, and spicy

Vegetarian & glutenfree

 Crowd pleaser!!


Add the cut veggies to a bowl and mix with olive oil and spices. Transfer to the lined and greased baking tray

Step 1-4

Bake at 400°F for about 25-30 mins until the veggies are done (fork tender) and golden brown. To the baked warm veggies,  add maple syrup, cranberries, cilantro

Step 5-8

Just before serving, add grated cheese, lemon juice, crunchy pecans or walnuts. Toss everything together and serve garnished with fresh cilantro 

Step 1-4

Roasted Brussels Sprouts and Sweet Potatoes is ready!!

Serve warm or at room temp

Stop by for full recipe and tips



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