Roasted Brussels Sprouts and Sweet Potatoes

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Easy and quick

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Ingredients

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Add the cut veggies to a bowl and mix with olive oil and spices. Transfer to the lined and greased baking tray

[{"selector":"#anim-703d56fd-5ae8-4330-a916-c28a9b63a614","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-53c83b26-b7ad-4756-bf17-f1e8490602fb","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-4f7c81fb-2159-4b1d-8267-5f1a7aaf46c5","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] Get the recipe

Bake at 400°F for about 25-30 mins until the veggies are done (fork tender) and golden brown. To the baked warm veggies, add maple syrup, cranberries, cilantro

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Just before serving, add grated cheese, lemon juice, crunchy pecans or walnuts. Toss everything together and serve garnished with fresh cilantro

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Roasted Brussels Sprouts and Sweet Potatoes is ready!!

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Serve warm or at room temp

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Stop by ShwetaintheKitchen.com for full recipe and tips

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Recipes

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Roasted Brussels Sprouts and Sweet Potatoes

Easy and quick

Sweet Potato and brussel sprouts is

Can be made ahead

Healthy side dish

Sweet, tangy, and spicy

Vegetarian & glutenfree

Crowd pleaser!!

Ingredients

Add the cut veggies to a bowl and mix with olive oil and spices. Transfer to the lined and greased baking tray

Step 1-4

Bake at 400°F for about 25-30 mins until the veggies are done (fork tender) and golden brown. To the baked warm veggies, add maple syrup, cranberries, cilantro

Step 5-8

Just before serving, add grated cheese, lemon juice, crunchy pecans or walnuts. Toss everything together and serve garnished with fresh cilantro

Step 1-4

Roasted Brussels Sprouts and Sweet Potatoes is ready!!

Serve warm or at room temp

Stop by ShwetaintheKitchen.com for full recipe and tips

Recipes

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