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Lemon Iced Tea Recipe
This Lemon Iced Tea is a refreshing and citrusy drink perfect for hot summer days. Made with a combination of freshly brewed tea, lemon juice, and sweetener, it is the right balance of tang and sweetness. Served over ice, this homemade lemon iced tea is a cooling drink that will quench your thirst and leave you feeling refreshed.
Equipment
- Round Ice Cube Tray or regular ice cubes
Ingredients
- 4 cups water divided
- 2-3 tea bags or loose tea powder
- ¼ cup sugar adjust to taste
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ½ teaspoon lemon zest optional
- ¼ cup fresh squeezed lemon juice
For serving (garnish)
- 1 lemon sliced
- Ice cubes as needed
- Mint leaves as needed, optional
Instructions
Making Lemon Iced Tea
- Bring 2 cups of water to a boil (either in a saucepan on the stovetop or electric kettle). Pour the hot boiling water into a measuring cup or heat-proof Pitcher.
- Add 2 black tea bags (3 for stronger tea). Mix and steep for 5 minutes.
- After 5 minutes, remove the tea bags and stir in the baking soda, salt, and sugar.
- Zest lemon using a grater or microplane and add it to water (optional), mix well. Cool for 5 mins
- Stir in 2 cups cold water and lemon juice.
- Mix well and allow the mixture to come to room temperature. Refrigerate for 2 hours or until chilled.
- Transfer using a sieve into a pitcher to refrigerate or serve.
Serving Lemon Iced tea
- For individual serving: Serve the Lemon Iced Tea chilled in a tall glass filled haalfway with ice cubes, a few slices of lemon, and mint leaves (optional). You can further garnish with a lemon slice or wedge on the rim.
- For a party or potluck: Serve the Lemon Iced Tea in a pitcher or jug with plenty of ice cubes, aand lemon slices on the side so your guests can help themselves.
Video
Notes
Use freshly squeezed lemon juice for the best flavor. It provides a vibrant and authentic citrus taste that enhances the overall taste of iced tea.
Adjust the amount of tea bags depending on how strong you like your Iced tea. More tea bags equals stronger tea. Be careful since it can also make the tea bitter.
Add a sweetener of choice according to your taste preference. Start with a smaller amount and gradually add more.
Infuse tea with herbs like mint, basil, or rosemary, or fruits like sliced strawberries or oranges for extra depth of flavor.
Chill the Iced tea in the refrigerator for at least an hour before serving for optimal taste.
Add ice cubes to the glass instead of the pitcher to prevent the tea from being watered down.
Nutrition
Calories: 59kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 120mg | Potassium: 53mg | Fiber: 1g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 0.2mg
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