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Carrot Peanut Butter Pupcakes
Carrot Peanut Butter Pupcakes are dog-friendly cupcakes frosted with peanut butter yogurt frosting and topped with bone shaped treat biscuits.
Ingredients
For Pupcakes:
- ¼ cup peanut butter
- ¼ cup applesauce heaped cup
- ¼ cup yogurt
- ½ cup finely shredded carrots
- 1 egg
- ½ tsp baking soda
- ¾ cup whole wheat flour
- Honey optional and to taste I skipped it since I added it to frosting
For Frosting:
- ½ cup peanut butter
- 1 cup yogurt
- 2 tbsp honey
- Some bone shaped Dog biscuits for decoration (optional)
Instructions
- Preheat the oven to 350F and line the cupcake tin with liners and keep aside.
- In a bowl mix the peanut butter, applesauce, yogurt until well combined. To this add one egg followed by shredded carrots and mix well.
- Next add the wheat flour and baking soda and mix all using a spatula until the batter is well formed.
- Divide the batter equally into 6 or 7 Pupcakes.
- Bake at 350 for 25-30 mins or until a toothpick inserted at the centre of the pupcake comes out clean.
- Let them rest in the pan for 10 mins after which transfer them to a cooling rack. Once they have completely cooled down they are ready to be frosted.
- For the frosting – mix honey, yogurt and peanut butter until well combined.
- Transfer to a piping bag fitted with a nozzle of choice and frost the pupcakes. You can even skip the piping bag and directly spread the frosting over the pupcakes using a spoon.
- Finally top with their favorite treat and serve with lots of love and hugs.
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