Preheat the oven to 350F and line the cupcake tin with liners and keep aside.
In a bowl mix the peanut butter, applesauce, yogurt until well combined. To this add one egg followed by shredded carrots and mix well.
Next add the wheat flour and baking soda and mix all using a spatula until the batter is well formed.
Divide the batter equally into 6 or 7 Pupcakes.
Bake at 350 for 25-30 mins or until a toothpick inserted at the centre of the pupcake comes out clean.
Let them rest in the pan for 10 mins after which transfer them to a cooling rack. Once they have completely cooled down they are ready to be frosted.
For the frosting – mix honey, yogurt and peanut butter until well combined.
Transfer to a piping bag fitted with a nozzle of choice and frost the pupcakes. You can even skip the piping bag and directly spread the frosting over the pupcakes using a spoon.
Finally top with their favorite treat and serve with lots of love and hugs.