1cupPizza sauce or marinarausing Trader Joes pizza sauce
1½cupshredded mozzarella cheese
1cupveggies using mix of (spinach, red pepper, zucchini, yellow squash and red onions)chopped
24slicespitted ripe black olives
1tablespoonor less dry oregano
salt pepper to taste
Instructions
PreHeat the oven to 400°F. Line a baking sheet with parchment paper.
Unfold 1 pastry sheet on the work surface and cut it into 3 rectangles along the fold lines. Divide and cut each of these rectangles into 3 equal parts to give total of 9 squares/rectangles.
Repeat the above step with other pastry sheet too.
For 12 of the pastry squares, using a rolling pin stretch each to give a rectangle shape (not too thin).
For remaining 6 parts we are going to use these to make thin strips. So roll these 6 into long thin rectangles and cut each into approximately 10 strips to give a total of 60 strips.
Place the pastry rectangles onto the baking sheet.
Spread about 1-2 tablespoon sauce on each pastry rectangle.
Add about 1-2 tablespoons of cheese and 1-2 tablespoon veggie mix.Sprinkle a little salt, pepper and oregano
Arrange 5 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages.
Place 2 olive slices on each pastry for the eyes.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.
Serve Warm with more marinara to dip! Enjoy!
Notes
You can add any veggies of choice and also add meat if you like.