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Home » Indian Chaat Recipes

Indian Chaat Recipes

Indian Chaat is a popular street food that comprises sweet, savory, tangy, spicy, and crunchy snacks.

The literal meaning of chaat is “to lick” in the connotation of relishing your food and licking your fingers because it's so delicious!!

Every region in India has its own variation and version of chaat like in Mumbai you have Sev Puri while North India, has Papdi Chaat. Another example is Pani Puri and Golgappa. Overall, it is the same concept with slight variations, and still, all are delicious!! 

It is one of my favorite food groups and excited to share this collection of delicious, homemade, mouthwatering street-style Indian Chaat Recipes including Mumbai (Bombay) chaat recipes, North Indian Chaat recipes, healthy chaat recipes, and delicious chaat chutneys.

Close up pic of spoonful of red chilli and garlic chutney

Chilli Garlic Chutney

Plate of bhel puri garnished with pomegranate, raw mango and cilantro with chutneys on side

Bhel Puri Recipe

Top view of sev puri on black plate with chutneys and garnishes on side

Sev Puri

Cilantro Mint Chutney served in a bowl placed on wooden surface with cut lemons on side.

Cilantro Mint Chutney

Dahi Vada - Dahi Bhalla

Dahi Vada - Dahi Bhalla

Arbi Chaat

Arbi Chaat - Vegan Taro Root Salad

Kala Chana Chaat a.k.a Chana Jor Garam - Black Chickpea Salad

Date Tamarind Chutney

Date Tamarind Chutney - Khajur Imli ki Chutney

Ragda Pattice

Ragda Pattice (Ragda Patties)

Green Chutney - Cilantro Chutney

Green Chutney - Cilantro Chutney

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