These mini tomato pesto tarts is made with flaky puff pastry squares topped with pesto, fresh tomato slices, cheese, and baked until crispy. Perfect for celebrations, festivals, game-day, or any occasion.
Bake for 15-20 mins at 400°F or until the puff pastry is golden brown and cheese has melted. Remove from the oven and let them cool on the sheet for 5 mins.