Easy  Tomato Pesto Tarts

Easy and effortless

This Tomato Tart is

Made with puff pastry sheets

Perfect even for beginners

Individual portion sizes

Vegetarian and delicious

 Crowd pleaser!!

These mini tomato pesto tarts is made with flaky puff pastry squares topped with pesto, fresh tomato slices, cheese, and baked until crispy. Perfect for celebrations, festivals, game-day, or any occasion.

Thaw and divide puff pastry sheet into 9 equal squares. Add basil pesto in the center of each square followed by tomato slices, shredded cheese, and spices - salt, pepper, oregano, parsley, and red pepper flakes 

Step 1-4

Bake for 15-20 mins at 400°F or until the puff pastry is golden brown and cheese has melted. Remove from the oven and let them cool on the sheet for 5 mins.

Easy, delicious, crispy, and flavorful Tomato and Pesto Tarts are ready!!

Serve warm and crisp!!

Stop by ShwetaintheKitchen.com for full recipe and tips



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