Eggless and creamy

This Thandai Ice Cream is

Quick and easy to make

No cooking required

Without ice cream maker

Full of thandai flavor

Melt in your mouth delicious and so addictive!

Thandai ice cream is a creamy, homemade no-churn ice cream made using just 3 main ingredients cream, condensed milk, and thandai masala (powder). This delicious and eggless thandai ice cream is the perfect treat for Holi festival!!


Whip cold heavy whipping cream until soft peaks.  Add the condensed milk and thandai masala and while until stiff peaks. 

Step 1-4

Transfer fluffy thandai ice cream to a freezer-safe container.  Garnish with thandai masala, saffron milk, almonds, pistachios and dried rose petals. 

Step 5-8

Freeze for a minimum of 8 hours or overnight before eating.

Creamy, homemade no-churn  thandai ice cream is ready!!

Serve  cut into squares or slabs

Or serve it as scoops in a bowl or cones

Stop by for full recipe and tips




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