Tomato Cucumber Sandwich

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Tomato Cucumber Sandwich is a simple and delicious vegetarian sandwich that requires no cooking and can be made in 10 minutes.

5 from 2 votes

Prep Time 10

Total Time 10

Course Breakfast, Snack

Cuisine American, Indian

Servings sandwiches

Calories 306 kcal

Cut the tomato and cucumber into thin slices. Pat dry the tomato and cucumber slices with a paper towel to remove excess moisture and prevent the bread from becoming soggy.
Take two slices of bread and trim the crusts.
Spread butter on one side of one bread slice, and cream cheese on the other slice.
Next layer buttered bread slice with cucumber slices and season with salt.
Top it with tomato slices, black pepper, and chaat masala.
Add another layer of cucumber slices and close with the other bread slice (cream cheese side facing down).
Use a sharp knife and cut the sandwich n half or squares or triangles or fingers and serve! Repeat the above steps to make more sandwiches.
Cucumber Tomato sandwich is ready! Serve it on its own, you can also serve it with a side of chutney or ketchup to dip.

Use ripe and flavorful tomatoes and crisp cucumbers for the best taste and texture.

Gently pat dry the tomato and cucumber slices with a paper towel to remove excess moisture and prevent the bread from becoming soggy.

Dont skip the layer of butter and/or cream cheese. It acts as a moisture barrier and keeps the bread from getting soggy.

If you want a more flavorful sandwich, you can add a spread like mayonnaise, chutney, hummus, pesto, or greek yogurt for a lighter alternative.

You can also add other vegetables to the sandwich, such as lettuce, onion, avocado, or sprouts.

To make the sandwich more filling, add a slice of cheese or a hard-boiled egg.

You can also serve this sandwich grilled as a toast or panini. Another option is to serve it as an open-faced sandwich.

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