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Mashed Potato and Veggie Croquettes
Mashed Potato and Veggie Croquettes using Simply Potatoes®. Crispy and crunchy on the outside, soft and creamy on the inside. A sure shot crowd pleaser!
Ingredients
For Croquettes:
- 1 24 oz Simply Potatoes® Mashed Potatoes traditional
- ¼ cup each of finely chopped carrots broccoli, red bell pepper, red onions
- 1 garlic clove minced
- 4 tablespoon plain all purpose flour
- handful of cilantro finely chopped
- salt to taste
- ¼ teaspoon of black pepper powder
- ½ - 1 cup breadcrumbs or as much needed
- ½ cup shredded mozzarella cheese optional
- Oil for deepfrying
For Breadcrumb Coating:
- 1 cup plain breadcrumbs
- ½ cup all purpose flour
- salt and pepper to taste
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Instructions
For making Croquettes:
- In a mixing bowl add the chilled mashed potatoes, finely chopped veggies, cilantro, minced garlic, flour, salt, pepper,cheese and half cup of bread crumbs.
- Mix well so that everything is well combined.
- If the mixture feels too soft or wet, add about ¼ cup of breadcrumbs till it becomes a consistency you can shape.
- Refrigerate this mixture for about 1-2 hours or freeze for about 1 hr.
- Now using 1 to 1&half tablespoon of mixture shape them into cylinder/oval rolls and again refrigerate till ready to use.
- Make the slurry of flour, salt, pepper and water. Not too thin, thick enough to coat the croquettes.
- In a flat dish add the breadcrumbs.
- Now one at a time dip the rolls in to the all-purpose flour slurry, drain and roll in to the breadcrumbs ensuring every part of roll is coated evenly.
- Repeat till all the rolls are breaded.
- You can at this point refrigerate the rolls till you want to serve.
- When ready to serve, heat oil on medium low and deep fry these croquettes.
- Alternately you can also freeze the rolls - line them on to baking tray and once frozen, save into ziplock bags for later use.
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