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Nutella Milkshake
This rich and creamy Nutella milkshake comes together in just 5 minutes with three simple ingredients. A perfect, refreshing and chilled dessert drink or sweet treat for summer!
Equipment
Ingredients
- 2 cups Vanilla ice cream or chocolate ice cream or Frozen Yogurt
- ½ cup whole milk chilled
- ¼ cup Nutella sweetened hazelnut cocoa spread
For serving (optional)
- 2 scoops vanilla ice cream one scoop for each serving, or use whipped cream
- 2 tablespoon nutella for drizzling on top
- Chocolate syrup optional, for garnish
- Crushed hazelnuts or chocolate chips optional, for garnish
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Instructions
- Chill serving glasses in the freezer for at least 10 minutes.
- Add all the ingredients into the blender, starting with vanilla ice cream, then the Nutella (hazelnut spread), and milk. Blend (about 20-30 seconds) until everything is well combined and frothy.
- Pour creamy Nutella Milkshake into chilled glasses. Add a dollop of ice cream and drizzle some Nutella on top. Enjoy!!
Notes
For a thicker milkshake: Use chilled milk and full-fat ice cream for richness. Avoid ice cubes if possible as they will water down the flavor.
Prevent Nutella from clumping or sticking to the blender:Add the Nutella on top of the ice cream, not first. Placing it at the bottom causes it to stick under the blender blades and makes blending uneven.
Also, using a high-powered blender makes it easier to smoothly combine Nutella without leaving stubborn blobs behind. For a healthy Nutella Milkshake: Skip the ice cream and use frozen bananas instead. Although that definitely changes the taste and as per my kids that no longer is a milkshake but more of Nutella banana milkshake or smoothie. Adjust sweetness to taste: This milkshake is already sweet due to the sugars in nutella and ice cream but if you prefer it sweet add sugar (to taste) while blending. Don’t Over-Blend: Too much blending can turn your milkshake thin and foamy instead of thick and creamy. Blend just until combined, 20 to 30 seconds Freeze Your Serving Glasses : Chill your serving glasses in the freezer for 10-15 minutes before pouring the milkshake. It keeps the shake colder longer and prevents melting on contact. Milk choices: I prefer whole milk but 2%, skim milk or even almond milk can be used. Vegan Version: Use dairy-free Nutella, plant-based ice cream, and almond or oat milk.
Also, using a high-powered blender makes it easier to smoothly combine Nutella without leaving stubborn blobs behind. For a healthy Nutella Milkshake: Skip the ice cream and use frozen bananas instead. Although that definitely changes the taste and as per my kids that no longer is a milkshake but more of Nutella banana milkshake or smoothie. Adjust sweetness to taste: This milkshake is already sweet due to the sugars in nutella and ice cream but if you prefer it sweet add sugar (to taste) while blending. Don’t Over-Blend: Too much blending can turn your milkshake thin and foamy instead of thick and creamy. Blend just until combined, 20 to 30 seconds Freeze Your Serving Glasses : Chill your serving glasses in the freezer for 10-15 minutes before pouring the milkshake. It keeps the shake colder longer and prevents melting on contact. Milk choices: I prefer whole milk but 2%, skim milk or even almond milk can be used. Vegan Version: Use dairy-free Nutella, plant-based ice cream, and almond or oat milk.
Nutrition
Calories: 749kcal | Carbohydrates: 84g | Protein: 12g | Fat: 40g | Saturated Fat: 30g | Cholesterol: 93mg | Sodium: 207mg | Potassium: 700mg | Fiber: 4g | Sugar: 75g | Vitamin A: 931IU | Vitamin C: 1mg | Calcium: 381mg | Iron: 3mg
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