• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Shweta in the Kitchen

  • Home
  • Recipes
  • About
    • Work with Me
    • Privacy Policy
  • Contact
  • Shop
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
    • Work with Me
    • Privacy Policy
  • Contact
  • Shop
×

Home » Uncategorized » Cinnamon Sugar Chocolate Cream Horns

Cinnamon Sugar Chocolate Cream Horns

Published: Mar 17, 2018 · Modified: Jun 29, 2020 by Shweta Arora · This post may contain affiliate links

Tweet
Pin
Share
5K Shares
Jump to Recipe

Cinnamon Sugar Chocolate Cream Horns is an easy dessert or snack recipe made using Pepperidge Farm® Puff Pastry. This pastry is delicious and decadent with the outside coated with cinnamon sugar and inside layered with chocolate ganache and then filled with chocolate whipped cream. YUM!!!!!

Cinnamon Sugar Chocolate Cream Horns

If you are a chocolate and cream horn lover then this recipe is for you. My husband loves cream horns and we would often buy the store bought ones as I always thought they would be complicated to make. But not any more thanks Pepperidge Farm® Puff Pastry Sheets. These Puff Pastry Sheets make the cream horn recipes so easy and delicious always!

Cinnamon Sugar Chocolate Cream Horns

The traditional and popular cream horns recipe usually have Puff Pastry Sheets filled with whipped cream. But my recipe is a variation of this. Its much more delicious and decadent with the addition of cinnamon sugar, chocolate ganache and chocolate whipped cream. These beauties are perfect for any dessert table! My daughter couldn't wait for me to finish clicking the pictures and with her first bite she was like “Mom this is delicious”. Well that sums it all, doesn’t it?

To get the horn or cone shape, I’ve used sugar ice-cream cones and wrapped them with aluminium foil before wrapping the pastry over it. But you can also buy the conical moulds available online. These cones are freezer friendly too!

CINNAMON SUGAR CHOCOLATE CREAM HORNS

 

Cinnamon Sugar Chocolate Cream Horns Cinnamon Sugar Chocolate Cream Horns Cinnamon Sugar Chocolate Cream Horns Cinnamon Sugar Chocolate Cream Horns

The recipe couldn’t be simpler, thaw your Puff Pastry and in the meanwhile wrap the sugar cones in aluminium foil. Wrap Puff Pastry Sheet strips over each cone. brush with milk and sprinkle with cinnamon sugar. Bake at 400F for 20 mins and then allow to cool completely. Then coat them with chocolate ganache and dip them too and allow to dry/set. Last but not the least fill them with Chocolate whipped cream. Wait no more and enjoy this deliciousness!!

Cinnamon Sugar Chocolate Cream Horns

Tried this recipe?Please rate the recipe by clicking the stars below
Cinnamon Sugar Chocolate Cream Horns

Cinnamon Sugar Chocolate Cream Horns

Shweta Arora
4.67 from 3 votes
Print Recipe Pin Recipe Save RecipeSaved!
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Dessert, Snack
Servings 12
Prevent your screen from going dark

Ingredients
  

To make horns/cones:

  • 12 sugar ice-cream cones
  • Aluminium foil as much needed to cover the cones
  • 2 sheets of frozen Pepperidge Farm® Puff Pastry thawed
  • ¼ teaspoon cinnamon powder
  • 2 tablespoon granulated sugar
  • 2 tablespoon milk

For Chocolate Cream:

  • 1 and half cup heavy whipping cream
  • ¼ cup cocoa powder
  • ½ cup powdered sugar

For Chocolate Ganache:

  • ½ cup chocolate chips
  • ½ cup heavy whipping cream

Instructions
 

To make horns/cones:

  • Preheat the oven to 400°F. Line a baking tray with parchment paper and keep ready.
  • In a bowl add the sugar and cinnamon powder. Mix well. Keep aside.
  • Wrap each ice-cream cone tightly with aluminium foil sealing any lose ends and covering the cone completely. Keep aside.
  • Flour the surface and place the thawed Pepperidge Farm® Puff Pastry on it and roll it into 10X15 inches and divide into 1 inch equal strips
  • Now take the wrapped cones and the strips, starting with the pointy end wrap along the cone overlapping at each twist by about ⅓rd.
  • Snip off any extra if any. Don't wrap till the very end as the Pepperidge Farm® Puff Pastry expands on baking and it may get a little difficult to remove the sugar cones
  • Brush the cones with milk (you can use egg wash too)
  • Sprinkle the cinnamon sugar evenly all over the cones.
  • Place on the pre-lined tray with the pointy end facing up.
  • Bake for 20-25 mins or until golden brown.
  • Remove from the oven and gently pull the wrapped ice-cream cones out. Let the horns cool completely.

For Chocolate Ganache:

  • In a microwave safe bowl, add the heavy whipping cream and microwave for 45 seconds.
  • Add the chocolate chips to this and let them sit for 5 mins.
  • Then mix until well combined. Chocolate Ganache is ready! Keep aside

For Chocolate Cream:

  • Place the mixing bowl along with beater in the freezer for 15mins.
  • Remove the bowl and beater and add the cream, powdered sugar and cocoa powder to the chilled bowl and beat for 5min or until stiff peaks form.
  • Transfer to a piping bag with Wilton 2D tip (or any tip/nozzle of your choice).

For Assembling The Cream Horns:

  • Once the cinnamon sugar coated cones have cooled down, using a spoon drizzle the inside with chocolate ganache, rotate to spread it evenly and shake off any excess.
  • Dip the open end of the horn in chocolate ganache too and keep them vertical in a stand or cup for drying.
  • Refrigerate for 30-40 mins or until the chocolate ganache is set.
  • Now fill the inside with the chocolate whipped cream until its full.
  • Repeat for remaining horns.
Tried this recipe?Mention @shwetainthekitchen or tag #shwetainthekitchen!
Follow me on YouTube!Subscribe to my channel to get the latest Recipe Video updates.

That's it, our decadent Cinnamon Sugar Chocolate Cream Horns made using Pepperidge Farm® Puff Pastry sheets are ready! Enjoy!!
Cinnamon Sugar Chocolate Cream Horns
Happy Baking!
Shweta

Tweet
Pin
Share
5K Shares
« Baked Beans on Garlic toast
Sookhe Kale Chane (Dry Black Chickpeas Curry) »

Reader Interactions

Comments

  1. Samar

    July 18, 2019 at 5:14 pm

    4 stars
    Hi, these look so delicious. I need to make a big batch of these, about 50 of them. How long in advance can I make them? can I make them a day in advance & refrigerate them? & if they are placed in the fridge, will the pastry soften?
    So sorry for all the questions

    Reply
    • Shweta Arora

      July 21, 2019 at 4:58 pm

      Hi, thank you! these are truly decadent!! yes, you can make them a day in advance but I would suggest you keep the horns dipped in chocolate ready and filling separate. Fill them on the day you want to serve. Please let me know how it went 🙂

      Reply
  2. Nor Raihana Binti Ishak

    August 09, 2018 at 3:59 am

    5 stars
    Hye.. beautiful cream horn ! ????
    Btw, for chocolate cream why do we need to put the mixing bowl in the freezer?

    Reply
  3. Kari Morley

    April 18, 2018 at 8:37 am

    Have a passion for pastries.
    Want to learn all I canthanks

    Reply
  4. Khushboo

    March 18, 2018 at 7:43 pm

    5 stars
    Wow, I am drooling here.. they look absolutely inviting! Such an easy recipe!

    Reply
    • Shweta Arora

      March 29, 2018 at 10:49 pm

      Thank you! Its truly delicious and so fun to create.

      Reply
  5. Donna

    March 18, 2018 at 12:17 pm

    Really cute idea. I bet these could even be good with a savory filling.

    Is the Peppridge Farm Puff Pastry natural ingredients? I've never used it. I make my own. It's a lot of work. But I haven't found any store brands without preservatives, hydrogenated oils and artificial color.

    Reply

Leave a comment & rate the recipe Cancel reply

If you love the recipe, please provide a star rating along with your comments. Your comments and reviews make my day, and they also help others find my recipe online.

Thank you!
Shweta

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me!

Hi There!! I'm Shweta! Welcome to Shweta in the Kitchen.
Read More…

Mexican Recipes

Vegetarian Burrito Bowl

Easy Vegetarian Burrito Bowls

Mexican black beans

Mexican Black Beans

Guacamole with Tortilla Chips

Guacamole Recipe

Vegetarian Nachos on a baking tray

Vegetarian Nachos

Vegetarian Crunchwrap Supreme

Vegetarian Crunchwrap Supreme

Quinoa Enchiladas Soup

Quinoa Enchilada Soup

vegetarian taco pasta in a bowl garnished with cilantro and green onions

Instant Pot Taco Pasta (Vegetarian)

Tortilla Enchilada Pizza

See More;

Featured in SITK

Popular Recipes

Vegetarian Crunchwrap Supreme
Back To School Lunch Ideas
Fruit Salad With Condensed Milk
Mushroom Matar Masala | Mutter Mushroom
Idli Recipe | Idli Batter Recipe
Batata Bhaji
Dal Fry Recipe
Pav Bhaji Recipe
Creamy Vegetable Sandwich
Rasmalai Cake

Footer

SITK Featured in

Home | Contact | Privacy Policy | About

Copyright © 2023 Shweta in the Kitchen on the Foodie Pro Theme