Vegetable Manchurian is an Indo-Chinese recipe which is popular both as appetizer & as Main-course. This dish comprises of fritters made of mix vegetables deep fried & then mixed with the sauce. The dry or appetizer version usually calls for thicker sauce just to coat the Manchurian balls while the gravy version is more liquidy yet thick & goes well with noodles or fried rice. For this post, I am sharing my gravy version.
Chinese food take-away over the weekend was a regular practice for us back in India. Even today when we visit India, we make sure to order our favorite Chinese dishes & vegetable Manchurian is one of them. My granny simply loves this gravy with her veg fried rice. But here in USA, I long for these Indo-Chinese dishes so created this gravy over a potluck dinner & served it with Noodles & Veg-Fried rice (coming soon).
Ingredients:
For Manchurian balls:
¼ cabbage finely chopped/shredded
2 carrots finely chopped
¼ cup french beans finely chopped
¼ cup of corn kernel (I've used frozen)
¼ cup of cauliflower grated
½ capsicum finely chopped
½ onion finely chopped
½ cup of celery finely chopped (optional)
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of green chilli paste
½ cup of cooked rice (or as required)
2-3 tablespoon cornflour
3-4 tablespoon of all purpose flour (maida)
2 tablespoon of soya sauce
1 tablespoon of hot chilli sauce
Oil for deep frying
Salt & pepper to taste
For Manchurian Sauce:
½ onion cut in julienne
2 medium spring onions cut in julienne
½ capsicum cut in julienne
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of green chilli paste
2-3 tablespoon of soya sauce
4 tablespoon tomato ketchup (or to taste)
1 tablespoon vinegar
2-3 tablespoon cornflour dissolved in ½ cup of water
pinch of sugar (optional)
2 tablespoon of oil for cooking
1 teaspoon of sesame oil (optional for flavor)
Salt & pepper to taste
Method:
For Manchurian Balls:
Mix all the vegetable into a mixing bowl & then add ginger, garlic & green chilli paste to it. followed by rice, all purpose flour, cornflour, soya sauce & hot chilli sauce, salt & pepper.
Mix everything together & make small balls. Keep aside. Heat oil for frying & on medium to high heat fry the Manchurian balls until golden brown. Remove & drain on absorbent paper.
For Manchurian Sauce:
Heat oil in a pan & once hot add sesame oil to it. Then add sliced onions & saute for a minute on medium to high flame & then add ginger garlic paste & saute for another minute. Now add green capsicum, salt & pepper & saute. Add the soya sauce, vinegar, ketchup & 1-2 cups of water & bring to a boil. Now add the cornflour & water mixture (a tablespoon at a time ) & keep stirring to avoid forming lumps. Allow to boil for 2-3 mins by which the mixture will thicken. Switch off the gas once the desired consistency is obtained. Add the balls to the gravy just 5 -10 mins before serving to retain their crunchiness.
That's our Vegetable Manchurian Gravy is ready, Enjoy with Noodles or Vegetable fried rice
Happy Cooking!!
Shweta
Sandra
Can't wait to make this....and eat it!!!
Gujarati Zaika
yummy
inviting..you
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Farah Saleem azeez
simply love the pics! too good!
Sharmilee! :)
Looks delicious, yummy my fav too
Kathleen Richardson
That's a lot of ingredients, Shweta, but looking at the results, I'd say it's worth it.
zareena
mmmm.... a perfect dish, looks delicious and colourful...
Minnie@thelady8home
Beautiful presentation!
Premalatha Aravindhan
wow yummy gravy,loved this version...very nice.
Sanoli Ghosh
Mouth watering Veg Manchurian very yummy and perfect.
today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/a-quick-chicken-curry.html
సిరి
drooling hre..
Latest Step by Step Recipe at sirisfood.com Indian Tandoori Chicken
Madhavi
OMG this is mouth-drooling post....super yummmmm :)))
http://vegetarianmedley.blogspot.com/
Sangeetha Priya
Very inviting appetizer!!! Check out my "Daily one neivedhyam happening for 9 days of Navratri"
Today's recipe - Yucca Sundal
Nitha's Kitchen
Julie
wow..tempting manchurian..yuummy!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Sreevalli E
Tempting manchuria..
Priya
Am inviting myself to ur place, irresistible manchurian.