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Home » Baking Recipes » Basic Chocolate Cake - Eggless version

Basic Chocolate Cake - Eggless version

Published: Jul 10, 2012 · Modified: Jun 16, 2020 by Shweta Arora · This post may contain affiliate links

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Basic Chocolate Cake - Eggless is very simple cake recipe that can be used as base for many dessert varieties. I have kept the toppings simple by just using whipped cream & chocolate syrup, but you can decorate it much as you like, sky is the limit! 


Wet Ingredients: 
½ cup of chocolate milk at room temperature (can use regular milk instead)
½ cup of condensed milk at room temperature
½ butter at room temperature
2-3 tablespoon of sugar
1 teaspoon vinegar
1 teaspoon vanilla essence

Dry Ingredients:
1 cup of all purpose flour
¼ cup of cocoa powder
½ teaspoon of espresso coffee powder (optional)
1 teaspoon baking powder
½ teaspoon baking soda

For Topping/Serving:
Some whipped cream
Chocolate syrup

Method: 

  • Preheat oven to 350F. 
  • Take a baking dish (about 8X8 inch) & spray some cooking oil or butter & line it with parchment paper. Spray some cooking oil again on top too. This helps the cake to come out clean & prevents the cake from sticking to the baking dish.

  • Now in a large bowl whisk together butter & condensed milk.  
  • Add sugar, vanilla extract & vinegar & whisk again 
  • Now add little milk at a time & whisk together to get a smooth paste.  

  • Sift all the dry ingredients together. Now add some flour at a time & whisk. Continue doing this till you have mixed all the flour & you have a lump free batter.
  • Pour the batter into previously greased baking dish, spread evenly & bake in the oven for about 25-30 mins. 
  • At 30 mins mark, insert a toothpick or knife at the center of the cake, if it comes out clean (i.e. no batter stuck to it) that means our cake is done. Remove it from the oven & let it cool for around 10-15 mins. 
Once its cool enough to handle, keep the plate on top of baking dish & just flip, your cake should come out easily. That's it, slice it & enjoy every bite of this soft spongy chocolate cake.

 Serve this cake warm topped with whipped cream/Vanilla ice cream & chocolate syrup.

Happy Baking!!
Shweta


Sending this cake to event:
I Love Baking


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Reader Interactions

Comments

  1. Sangeetha

    July 10, 2012 at 10:09 pm

    super moist n delicious chocolate cake...lovely clicks too!!
    Spicy Treats
    My Recent Post ~ Spinach Masiyal

    Reply
  2. Beena.stephy

    July 11, 2012 at 4:44 am

    Woow yummy yummy
    .looks beautiful

    Reply
  3. R.Punitha

    July 11, 2012 at 12:20 am

    Hi Shwetha,

    looks Great effort:)))

    Looks YYYYummYYYY ...

    Keep on Dear..

    Reply
  4. Swathi Iyer

    July 10, 2012 at 9:22 pm

    Delicious and beautiful cake. Looks perfect for any occasion.

    Reply
  5. Priya

    July 10, 2012 at 7:27 pm

    Gorgeous and irresistible cake..

    Reply
  6. Shabbu

    July 10, 2012 at 11:29 am

    yummy cake..nice presentation..

    Shabbu's Tasty Kitchen

    Reply
  7. Reshmi

    July 10, 2012 at 11:19 am

    looks very tempting
    Noel collections

    Reply
  8. Kavitha

    July 10, 2012 at 4:30 pm

    yummy....super clicks 🙂

    Reply
  9. Shanthi

    July 10, 2012 at 2:24 pm

    Looking awesome...fantastic..keep going..

    Reply
  10. Spice up the Curry

    July 10, 2012 at 1:06 pm

    delicious looking cake.. love the addition of chocolate milk. I must say it will give double dose of chocolate

    Reply
  11. Gauri

    July 10, 2012 at 11:50 am

    Nice soft cake and love the design above!

    Reply
  12. Rekha

    July 10, 2012 at 9:57 am

    very creamy and inviting cake.. loved the decorations..
    http://indiantastyfoodrecipes.blogspot.com

    Reply
  13. hemalata

    July 10, 2012 at 9:43 am

    Very inviting cake n nice presentation.

    Reply
  14. PT

    July 10, 2012 at 9:13 am

    good looking cake.. neat presentation..

    Reply
  15. Shobha

    July 10, 2012 at 7:42 am

    Nice pictorial..
    Loved the decorated piece..

    Reply
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