Aam Panna, also known as Aam ka Panna or Kairi Panha, is a traditional Indian summer drink made from raw green mangoes (kairi), sweetened with jaggery, and flavored with cardamom, saffron, black salt, and optional spices such as roasted cumin powder. This refreshing, sweet, and tangy raw mango drink is rich in Vitamin C and […]
Nutella Croissants
These 2 ingredient Nutella croissants are so easy! Made with puff pastry, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious! I am sharing how to make Nutella croissants with puff pastry (or crescent rolls) in the oven and air fryer. When I want a fancy breakfast with minimal effort, I opt […]
Bhel Puri Recipe
Bhel Puri is a famous Mumbai street food snack made with puffed rice, sev (fried gram flour vermicelli), veggies, flavored with spices, and three types of sweet, spicy, and tangy chutneys. This street-style Bombay Bhel poori is an easy and quick recipe to make at home especially if you have the ingredients ready!! A low-fat, […]
Bhey Mutter - Lotus stem curry with green peas - Lotus root recipe
'Bhey', as referred to in north India, is a popular lotus stem recipe but I didn't stumble upon it until after my marriage. My husband once asked me "Have you eaten Bhey Mutter". My immediate response was "What is Bhey?" He then told me that it is one of the popular delicacies in Punjabi cuisine & […]
- « Previous Page
- 1
- …
- 45
- 46
- 47