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Leftover Dal Paratha

Published: May 22, 2012 Modified May 6, 2021 By Shweta Arora 29 Comments

Dal Paratha with butter cube on top, pickle and yogurt on side

Leftover dal paratha is healthy Punjabi style flatbread made from leftover dal (lentils curry), whole wheat flour, spices, and veggies. It is perfect for breakfast, or brunch with a side of yogurt, pickle, or your favorite curry. I find it quite exciting to prepare an altogether new dish from the leftovers in the fridge. Its […]

Sparkling Strawberry Lemonade

Published: May 20, 2012 Modified August 20, 2020 By Shweta Arora 19 Comments

Two glasses of strawberry lemonade garnished with mint, a lemon slice and a fresh strawberry

Sparkling strawberry lemonade is a bubbly and refreshing summer drink made with fresh ingredients like strawberries and lemons. An easy and delicious way to stay hydrated all summer long!! My kids love their pink lemonade when we dine out. Although I'm ok for them to have that once in a while, I prefer giving them […]

Instant Buttermilk Pancakes

Published: May 16, 2012 Modified May 24, 2017 By Shweta Arora 19 Comments

Instant Buttermilk Pancakes are my go to option for a lazy Sunday brunch. It was early 2011 that I got introduced to this amazing super soft & fluffy breakfast/brunch option during my Las Vegas holidays. My hubby loved them, so when I returned back home I had to try this recipe and he loved it so much that these now have […]

Grilled Vegetables & Lettuce Salad

Published: May 14, 2012 Modified May 24, 2017 By Shweta Arora 14 Comments

Salad is the only dish which, according to me, has no boundaries in the varieties you can experiment with, and each experiment end up with a new product with a fresh look and different taste. Grilled Vegetables & Lettuce Salad is one of those outputs from my recent salad trials. This colourful, healthy & delicious recipe […]

Nankhatai – The Eggless Cookie

Published: May 11, 2012 Modified June 16, 2020 By Shweta Arora 26 Comments

Nankhatai (Eggless cookie) brings to my mind a picture (from my childhood memories) of a bakery salesman riding his bicycle with a huge trunk on his backseat. This is in Mumbai, India. His trunk used to be filled with all baked goodies - cookies, puff pastries, freshly baked bread. It felt so exotic !! I […]

Methi Matar Malai

Published: May 7, 2012 Modified January 26, 2024 By Shweta Arora 5 Comments

Side view of Methi Matar Malai in a bowl with naan and mix veg salad on the side

Methi Matar Malai is a popular North Indian curry made with fenugreek leaves (methi), green peas (matar), and cream (malai). This rich, flavorful, and creamy curry in white gravy pairs perfectly with naan or rice. Vegetarian and gluten-free recipe! I'm sharing how to make restaurant-style methi matar malai recipe at home with fresh methi. Methi Matar Malai is […]

Penne Pasta with Red & Green Pepper

Published: May 1, 2012 Modified May 24, 2017 By Shweta Arora 4 Comments

Italian is my favorite non Indian global cuisine. I have savored quite a few Italian recipes & not found a single one that I disliked. Thinking about my favorite would be like choosing a favorite child, but if I have to then my pick would be Pasta.  Pasta is a staple food of traditional Italians […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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