Aam Panna is a refreshing Indian summer drink made with raw mangoes, flavored with cardamom and saffron. It is an excellent thirst quencher that is sweet, tangy, and packed with Vitamin C!! During summers, I always have some sort of homemade beverage stocked up in our refrigerator that can instantly refresh us. This delicious and...
Nutella Croissants
These 2 ingredient Nutella croissants are so easy! Made with puff pastry, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious! I am sharing how to make Nutella croissants with puff pastry (or crescent rolls) in the oven and air fryer. When I want a fancy breakfast with minimal effort, I opt...
Bhel Puri Recipe
Bhel Puri is a famous Mumbai street food snack made with puffed rice, sev (fried gram flour vermicelli), veggies, flavored with spices, and three types of sweet, spicy, and tangy chutneys. This street-style Bombay Bhel poori is an easy and quick recipe to make at home especially if you have the ingredients ready!! A low-fat,...
Bhey Mutter - Lotus stem curry with green peas - Lotus root recipe
'Bhey', as referred to in north India, is a popular lotus stem recipe but I didn't stumble upon it until after my marriage. My husband once asked me "Have you eaten Bhey Mutter". My immediate response was "What is Bhey?" He then told me that it is one of the popular delicacies in Punjabi cuisine &...
