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Potato Cheese Corn Balls

Published: July 8, 2012 Modified May 3, 2021 By Shweta Arora 20 Comments

Potato Cheese Corn Balls brings back my good old school time memories. My best friend & I frequented a place down in south Mumbai & cheese corn balls was one among our regular orders, esp our all-time-favorite combination order of cheese corn balls, onion rings, enchilada, nachos & pizza. Ice on the cake, we used to complete […]

Berry Parfait with Cake and Ice cream

Published: July 2, 2012 Modified July 1, 2021 By Shweta Arora 15 Comments

Side view of berry parfait topped with cream and mint and golden spoon on side

Berry parfait with cake and ice cream is an easy, delicious, and perfect summer dessert!! Made with layers of vanilla sponge cake, ice cream, and macerated fresh berries, this easy and elegant dessert is perfect for the 4th of July Holiday or for your next summer party or celebration!! If you are looking to whip […]

Khaman Dhokla Recipe

Published: June 29, 2012 Modified April 29, 2023 By Shweta Arora 37 Comments

4 pieces of instant khaman dhokla on a plate

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. This instant version of the traditional Khaman is also known as Nylon Khaman and is vegan, protein-rich, and delicious! This chickpea flour cake from Gujarati cuisine is lightly sweet, tangy, and perfect for breakfast […]

Easy Pasta Al Pesto (Linguine with Pesto)

Published: June 27, 2012 Modified March 12, 2025 By Shweta Arora 29 Comments

Side view of linguine pasta in pesto sauce topped with parmesan and breadcrumbs

Pasta al pesto is a simple, flavorful Italian pasta dish made with pasta tossed in fresh basil pesto sauce. This quick and delicious recipe is ready in 30 minutes and perfect for a weeknight meal. I'm sharing how to make a pasta al pesto with linguine pasta using walnut basil pesto and garlic breadcrumbs. This simple […]

Kala Chana Chaat (Black Chickpea Salad)

Published: June 25, 2012 Modified October 14, 2023 By Shweta Arora 12 Comments

Top view of a bowl full of kala chana chaat (black chickpea salad)

Kala Chana chaat is a nutritious Indian street food made with black chickpeas, onions, tomatoes, herbs, and spices. This protein-packed black chickpea salad is fresh, crunchy, and tangy. Serve this healthy and refreshing salad for a snack, lunch, or as an appetizer. Oil-free, vegan, and gluten-free. I am sharing how to make kala chana chaat […]

Beetroot Paratha

Published: June 23, 2012 Modified February 5, 2021 By Shweta Arora 15 Comments

Beetroot Paratha on black plate with butter cube on the centre. PIckle and spiced ygurt on the side

This Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced filling of beetroot, carrot, and potato (aloo). Serve it with yogurt (curd) or curry for that complete meal! Vegan Recipe! Stuffed parathas are my go-to for weekend breakfast or brunch or even for that quick weeknight dinner when I am in no […]

Veg Noodles Recipe | Vegetable Noodles

Published: June 21, 2012 Modified March 6, 2023 By Shweta Arora 23 Comments

Close up top view of vegetable noodles bowl garnished with green onions

Veg Noodles or Vegetable noodles is a simple yet delicious Indo-Chinese recipe where boiled noodles are stir-fried with colorful vegetables and Chinese sauces. These street-style vegetable noodles are sure to satisfy those desi noodle cravings. Perfect as a quick weeknight meal, snack, or for the lunchbox!  I am sharing how to make an Indian street-style Chinese […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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