My hubby is a big Chinese cuisine Fan & Noodles are his favorite. So after trying out a couple of restaurants we both knew that the kind of noodles we like (Indo Chinese) are best when they are made at home. Almost every alternate weekend we like eating noodles, so I keep trying new options. After […]
Cabbage Wada - Cabbage Vada
Every cook loves the concept of reusability and creativity, but how about utilizing both at the same time! I had some urad dal batter left from my Dahi bhalle/vada preparation, so thought of making some crispy medu vada's from it. But then I thought of adding some twist & more flavor to it, thus the […]
Stuffed Capsicum (Bell Peppers) in Tomato Gravy
I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. This weekend I made Stuffed Capsicum in Tomato gravy & it was delicious. This dish has all my favorites from Indian cuisine - potato, paneer as stuffing & tomato gravy. Ingredients: […]
Conchiglie (Shell Pasta) in Tomato & Basil Sauce
Conchiglie in Tomato & Basil sauce is a basic Italian pasta recipe made using classic combination of tomato & basil leaves. Am a total fan of tomato & basil combination. The tangyness of tomato & sweet flavor of basil strikes the right balance be it a Tomato soup or a pasta sauce like I am making one […]
Aloo Methi - Potato with Fenugreek Leaves
Aloo Methi (potatoes & fresh Fenugreek leaves) is one of the frequently cooked household dry dishes (sabji) which is relished with chapati/paratha/naan or any other Indian bread of your choice. For this sabji I prefer to use boiled aloo (potato) as it reduces the cooking time (Fenugreek doesn't take much time to cook like other green leafy veggies). Moreover boiled aloo gives […]
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese recipe made of crispy cauliflower florets coated in the spicy, sweet, and tangy Manchurian sauce! It can be served as an appetizer or side with some noodles and fried rice. Indo- Chinese is our favorite cuisine so on weekends I will usually whip up our most loved combo - […]
Basic Chocolate Cake - Eggless version
Basic Chocolate Cake - Eggless is very simple cake recipe that can be used as base for many dessert varieties. I have kept the toppings simple by just using whipped cream & chocolate syrup, but you can decorate it much as you like, sky is the limit! Wet Ingredients: ½ cup of chocolate milk at room temperature (can […]
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