Every cook loves the concept of reusability and creativity, but how about utilizing both at the same time! I had some urad dal batter left from my Dahi bhalle/vada preparation, so thought of making some crispy medu vada's from it. But then I thought of adding some twist & more flavor to it, thus the outcome Cabbage Vada/Wada.
Ingredients:
1 cup of urad dal batter (soak ½ cup urad dal overnight & grind it to fine paste)
½ cup of Cabbage finely chopped
1 tablespoon onion finely chopped (optional)
1 teaspoon of ginger paste
1 teaspoon green chili paste
pinch of asafoetida (hing)
pinch of black salt (optional)
2 tablespoon of coriander finely chopped
salt & pepper to taste
Oil for deep frying
Method:
Mix all the ingredients together to make the Cabbage Vada batter.
Heat oil in a vessel. Take a spoonful of batter in your hand & make a small hole in the center to give it the shape of medu vada & gentle slide it into the hot oil. 
Deep fry on medium heat till golden brown. Drain on absorbent paper to soak away the access oil.
That's it, our crispy Cabbage Vada/Wada's are ready. Serve them hot with a Green Chutney/sauce of your choice.
Enjoy
Happy Cooking!!
Shweta
Crispy vadas and you've explained it well as always 🙂 Looks perfect!!
~Today's Recipe~Rava Kesari / Sooji Kesari / Indian Semolina Dessert
You Too Can Cook Indian Food Recipes
Vadas looks yummy..:)) Adding cabbage is such a wonderful idea..
First time here an enjoyed browsing through your blog..
Happy blogging..
Reva
I made these once ..they really come out well.
Nice presentation.
crispy and yummy vada..
Shabbu's Tasty Kitchen
this is another must try dish for me..fabulous..
Tasty Appetite