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Home » Appetizers N Starters » Cabbage Wada - Cabbage Vada

Cabbage Wada - Cabbage Vada

Published: Jul 30, 2012 · Modified: May 3, 2021 by Shweta Arora · This post may contain affiliate links

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Every cook loves the concept of reusability and creativity, but how about utilizing both at the same time! I had some urad dal batter left from my Dahi bhalle/vada preparation, so thought of making some crispy medu vada's from it. But then I thought of adding some twist & more flavor to it, thus the outcome Cabbage Vada/Wada.


Ingredients: 

1 cup of urad dal batter (soak ½ cup urad dal overnight & grind it to fine paste)
½ cup of Cabbage finely chopped
1 tablespoon onion finely chopped (optional)
1 teaspoon of ginger paste
1 teaspoon green chili paste
pinch of asafoetida (hing)
pinch of black salt (optional)
2 tablespoon of coriander finely chopped
salt & pepper to taste
Oil for deep frying


Method: 

Mix all the ingredients together to make the Cabbage Vada batter. 

Heat oil in a vessel. Take a spoonful of batter in your hand & make a small hole in the center to give it the shape of medu vada & gentle slide it into the hot oil.  


Deep fry on medium heat till golden brown. Drain on absorbent paper to soak away the access oil. 


That's it, our crispy Cabbage Vada/Wada's are ready. Serve them hot with a Green Chutney/sauce of your choice.

    Enjoy
    Happy Cooking!!
    Shweta

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    Comments

    1. Divya Pramil

      August 02, 2012 at 7:02 pm

      Crispy vadas and you've explained it well as always 🙂 Looks perfect!!

      ~Today's Recipe~Rava Kesari / Sooji Kesari / Indian Semolina Dessert
      You Too Can Cook Indian Food Recipes

      Reply
    2. Reva

      August 02, 2012 at 7:41 pm

      Vadas looks yummy..:)) Adding cabbage is such a wonderful idea..
      First time here an enjoyed browsing through your blog..
      Happy blogging..
      Reva

      Reply
    3. Shobha

      August 02, 2012 at 1:06 pm

      I made these once ..they really come out well.
      Nice presentation.

      Reply
    4. Shabbu

      July 31, 2012 at 9:30 pm

      crispy and yummy vada..
      Shabbu's Tasty Kitchen

      Reply
    5. Jay

      July 31, 2012 at 5:57 pm

      this is another must try dish for me..fabulous..
      Tasty Appetite

      Reply
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