Every cook loves the concept of reusability and creativity, but how about utilizing both at the same time! I had some urad dal batter left from my Dahi bhalle/vada preparation, so thought of making some crispy medu vada's from it. But then I thought of adding some twist & more flavor to it, thus the outcome Cabbage Vada/Wada.
Ingredients:
1 cup of urad dal batter (soak ½ cup urad dal overnight & grind it to fine paste)
½ cup of Cabbage finely chopped
1 tablespoon onion finely chopped (optional)
1 teaspoon of ginger paste
1 teaspoon green chili paste
pinch of asafoetida (hing)
pinch of black salt (optional)
2 tablespoon of coriander finely chopped
salt & pepper to taste
Oil for deep frying
Method:
Mix all the ingredients together to make the Cabbage Vada batter.
Heat oil in a vessel. Take a spoonful of batter in your hand & make a small hole in the center to give it the shape of medu vada & gentle slide it into the hot oil. 
Deep fry on medium heat till golden brown. Drain on absorbent paper to soak away the access oil.
That's it, our crispy Cabbage Vada/Wada's are ready. Serve them hot with a Green Chutney/sauce of your choice.
Enjoy
Happy Cooking!!
Shweta
Looks yum
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Nice use of cabbage in vadas,crisp & perfect!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
very interesting....never tried this...will try this....
vadai looks perfect and very crispy 🙂
yumiiiiiii, great blog!
wow... shweta vada is so nice... drooling here..
VIRUNTHU UNNA VAANGA
WOW Shweta ....They look so tempting !!!
shrutirasoi
Today's Recipe
Mooli Lachha Salad
no one can eat just one 🙂 super tempting clicks
My mouth is watering..
wow.. very new to me.. looks very crispy and yummy..
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Super Tempting!!!! wanna grab this plate..
http://anshu-mymomsrecipes.blogspot.in/
perfect with evening tea/ coffee.. looks very crispy too..
They look awesome
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Hi Shweta,
Vada Looks YYummYYY !!!
Neat presentation :))
Keep on Dear...
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Wow.. love the addition of cabbage and they look so crunchy!!
Yummy Vada...nice evening snack
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