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Home » Appetizers » Cabbage Wada - Cabbage Vada

Cabbage Wada - Cabbage Vada

Published: Jul 30, 2012 · Modified: May 3, 2021 by Shweta Arora · This post may contain affiliate links

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Every cook loves the concept of reusability and creativity, but how about utilizing both at the same time! I had some urad dal batter left from my Dahi bhalle/vada preparation, so thought of making some crispy medu vada's from it. But then I thought of adding some twist & more flavor to it, thus the outcome Cabbage Vada/Wada.


Ingredients: 

1 cup of urad dal batter (soak ½ cup urad dal overnight & grind it to fine paste)
½ cup of Cabbage finely chopped
1 tablespoon onion finely chopped (optional)
1 teaspoon of ginger paste
1 teaspoon green chili paste
pinch of asafoetida (hing)
pinch of black salt (optional)
2 tablespoon of coriander finely chopped
salt & pepper to taste
Oil for deep frying


Method: 

Mix all the ingredients together to make the Cabbage Vada batter. 

Heat oil in a vessel. Take a spoonful of batter in your hand & make a small hole in the center to give it the shape of medu vada & gentle slide it into the hot oil.  


Deep fry on medium heat till golden brown. Drain on absorbent paper to soak away the access oil. 


That's it, our crispy Cabbage Vada/Wada's are ready. Serve them hot with a Green Chutney/sauce of your choice.

    Enjoy
    Happy Cooking!!
    Shweta

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    Reader Interactions

    Comments

    1. Follow foodie

      July 31, 2012 at 11:17 pm

      Looks yum

      http://www.followfoodiee.com/

      Reply
    2. Julie

      July 30, 2012 at 7:47 pm

      Nice use of cabbage in vadas,crisp & perfect!

      Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

      Reply
    3. Kavitha

      July 30, 2012 at 6:24 pm

      very interesting....never tried this...will try this....
      vadai looks perfect and very crispy 🙂

      Reply
    4. Top Cuisine avec Lavi

      July 30, 2012 at 6:05 pm

      yumiiiiiii, great blog!

      Reply
    5. Vijayalakshmi Dharmaraj

      July 30, 2012 at 7:21 am

      wow... shweta vada is so nice... drooling here..
      VIRUNTHU UNNA VAANGA

      Reply
    6. Shruti Dhingra Wahi

      July 30, 2012 at 6:34 am

      WOW Shweta ....They look so tempting !!!

      shrutirasoi

      Today's Recipe
      Mooli Lachha Salad

      Reply
    7. Hamaree Rasoi

      July 30, 2012 at 1:25 pm

      no one can eat just one 🙂 super tempting clicks

      Reply
    8. Tina

      July 30, 2012 at 1:09 pm

      My mouth is watering..

      Reply
    9. Rekha

      July 30, 2012 at 10:45 am

      wow.. very new to me.. looks very crispy and yummy..
      http://www.indiantastyfoodrecipes.com/

      Reply
    10. Anshu Bhatnagar

      July 30, 2012 at 10:34 am

      Super Tempting!!!! wanna grab this plate..

      http://anshu-mymomsrecipes.blogspot.in/

      Reply
    11. PT

      July 30, 2012 at 9:11 am

      perfect with evening tea/ coffee.. looks very crispy too..

      Reply
    12. Akila

      July 30, 2012 at 7:50 am

      They look awesome

      Event: Dish name starts with N

      Reply
    13. R.Punitha

      July 30, 2012 at 6:14 am

      Hi Shweta,

      Vada Looks YYummYYY !!!

      Neat presentation :))

      Keep on Dear...

      www.southindiafoodrecipes.blogspot.in

      Reply
    14. Gauri

      July 30, 2012 at 6:06 am

      Wow.. love the addition of cabbage and they look so crunchy!!

      Reply
    15. Veena Theagarajan

      July 30, 2012 at 5:31 am

      Yummy Vada...nice evening snack

      Great-secret-of-life.blogspot.com

      Reply
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