Tomato Cucumber Sandwich is a simple and easy sandwich recipe that requires no cooking and is perfect for a quick healthy meal. Layered with juicy tomatoes, and crisp cucumber slices, this sandwich is light, simple, delicious and so refreshing! Enjoy it as a snack, in the lunchbox, or even as a picnic treat, high tea […]
Vegetable Spring Rolls
Vegetable Spring rolls are ageless appetizers in my Chinese cuisine closet, my granny loves it, the kids in my family love it - it works in any kind of party. It is primarily made by rolling a mixture of shredded vegetables like cabbage, carrot, bell peppers & sometimes even noodles & sprouts in to thin spring […]
Gobi Paratha - Cauliflower Stuffed Flat-bread
Gobi (Cauliflower) Paratha is a popular North Indian breakfast recipe which is now loved in every part of India. It is quite filling and satiating breakfast and a punjabi-household favorite. Eat it with butter, yogurt, chutney , pickle or even ketchup it always tastes super yummy. My MIL is an expert in making paratha and this is one of her recipes. The very first […]
Fresh Watermelon Juice Recipe
Easy fresh watermelon juice recipe made in a blender with just 3 ingredients and no added sugar. It's naturally sweet, super refreshing, hydrating, and delicious. A favorite and perfect summer drink! My kids love watermelon so it is always on my weekly grocery list during summers. I usually serve it cut in triangles, cubes, or […]
Poha Recipe
Poha (Pohe) is a traditional Indian Breakfast made with flattened rice, onions, peanuts and flavored with basic spices and herbs. It's vegan, gluten-free, nutritious, and absolutely delicious! In this post, I'm sharing how to make the popular Maharashtrian style Kanda poha and Kanda batata poha recipes with step-by-step pics and video. Poha for breakfast has […]
Spiced Veggie Chickpea Burgers
These Indian Spiced Veggie Chickpea Burgers are a great way to enjoy a nutritious, protein-packed meal. The vegan and gluten-free chickpea patties are easy to make with veggies, spices, and pantry-friendly ingredients. Serve these vegetarian burgers with classic toppings or customize them with your favorite for the perfect weeknight meal. About This Recipe These Indian […]
Semiya Upma | Vermicelli Upma
Semiya Upma is a healthy, vegan, and savory South Indian breakfast recipe made with vermicelli, vegetables, and spices. Also known as vermicelli upma, sevai upma, or seviyan upma, it is easy to make and ready in 30 mins. Perfect for breakfast, snack, easy dinner, or lunchbox!! I'm sharing how to make Semiya upma recipe using the […]
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